- Basic - Build-up of mold-like substance on nonfood-contact surface. At the caulking of 3 compartment sink, on wall above paper bags storage
- Basic - Grease accumulated under cooking equipment. At cook line
- Basic - Ice buildup in walk-in freezer. By door
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. At bathrooms
- Basic - Single-service articles improperly stored. Singe used food contact gloves stored in chemical closet
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. The one by dish area
- Basic - Walk-in freezer gasket torn/in disrepair. **Repeat Violation**
- High Priority - Employee washed hands with cold water.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs next to pasteurized liquid eggs in reach in cooler of cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs at 52°, raw shell eggs at 50°, ready to eat egg patties at 51°, less than 4 hours. Advised
- High Priority - Vacuum breaker missing at hose bib. At dumpster pad
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. At the one by fry station
- Intermediate - Employee used handwash sink as a dump sink. Evidence by ice in hand wash sink
- Intermediate - Handwash sink not accessible for employee use at all times. Block by mop buckets, sanitizer buckets
- Intermediate - Hot water not provided/shut off at employee handwash sink. By dish area, by front line, by fry station, at both bathrooms where employees used. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The one for holding raw shell eggs at cook line , has an ambient temperature of 50° at bottom part
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Above flat grill
- Basic - Ice buildup in reach-in freezer. At cook line
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in freezer gasket torn/in disrepair.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Vacuum breaker missing at hose bibb. At dumpster pad **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In men's bathroom where employees use
- Intermediate - Hot water not provided/shut off at employee handwash sink. At ladies' bath room where employees use, at the two hand sinks of front line
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. By dish area
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - Open dumpster lid.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing. Hand sink by dish area, evidence by debris on surface of sink
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On hood filters behind flat grill
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the under side of drink dispenser in dining room
- Basic - Equipment in poor repair. Salad reach in cooler has an ambient temperature 56° **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Under grill
- Basic - Open dumpster lid.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese temp at 46°, burrito mix temp at 45°, cut leafy greens temp at 46°, products were in salad make cooler, less than 4 hours, advised
- High Priority - Vacuum breaker missing at hose bibb. At dumpster area
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee rinsed towel in handwash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Ladies
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Long pony tail
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler for salad at cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. At both bathrooms, and at front line hand sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burrito egg mixture temp at 48 ?, burrito temp at 51?, Advised, products were stored in reach in cooler by drive thru
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs next to ready to eat food egg patties and liquid eggs in reach in cooler **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler by drive thru has an ambient temperature of 50?, Advised
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At both bathrooms used by employees
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front line hand sink
- Intermediate - Spray bottle containing toxic substance not labeled. Cook line **Corrected On-Site**
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. In ice machine
- Critical - Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of changing filters date
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical - Violation: 22-24-1 Observed buildup of slime on expresso machine dispensing nozzles.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. Dining room
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. At the underside of milk dispenser X2
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters above grill
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. At cookline
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above front counter and above drink dispenser at dining room
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9/25/2012 | Complaint Full | Call Back - Complied |
- Drain cover(s) missing. Next to 3 comp sink
- Critical - Hand wash sink lacking proper hand drying provisions. At front counter
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Lights missing the proper shield, sleeve coatings or covers. Above front counter and above drink dispenser at dining room
- Critical - Manager lacking proof of Food Manager Certification. [James Stacy]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Around ice dispenser at dining room
- Observed build-up of grease on nonfood-contact surface. Hood filters above grill
- Critical - Observed buildup of pink mold in the interior of ice machine. On the white flap of ice machine
- Critical - Observed buildup of slime on expresso machine dispensing nozzles.
- Critical - Observed buildup of slime on soda dispensing nozzles. Dining room
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed clean utensils/equipment stored in dirty container. Long handle spoons at front counter
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. At the underside of milk dispenser X2
- Observed grease accumulated on kitchen floor. At cookline
- Observed ice scoop with handle in contact with ice. At drive thru
- Observed ice scoop with handle in contact with ice. In ice machine
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of changing filters date
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7/23/2012 | Complaint Full | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Observed utensil in sink by dish area
- Critical - Handwash sink not accessible for employee use at all times. Trash can in front of sink by fry station
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed hole in ceiling. Dining room
- Observed personalitem stored with food. Employee drink in reach in cooler of cookline
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6/25/2012 | Complaint Full | Inspection Completed - No Further Action |
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