- Basic - Soil residue build-up on nonfood-contact surface. Inside cabinet under drink station
- Basic - Walk-in cooler floor soiled. Under shelves
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Around hand sink at front line
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on door handles. Bathrooms doors
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rope bracelet
- Basic - Ice buildup in reach-in cooler. At front line
- Basic - Soil residue build-up on nonfood-contact surface. Inside cabinet under drink dispenser
- Basic - Soiled reach-in cooler gaskets. At front line **Repeat Violation**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area. At 3 compartment sink
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. At front line, ready to eat, time/temperature control for safety foods temp between 44°-47°, advised
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. At front line, reach in cooler ambient temperature at 46°,
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Soil residue in food storage containers. Ice tea urns
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. On caulking of 3 compartment sink
- Basic - Soiled reach-in cooler gaskets. At front line
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Soil residue in food storage containers. Ice tea urns
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rope bracelet
- Basic - Gaskets/seals on holding unit in poor repair. Walk in cooler
- Basic - Soiled reach-in cooler gaskets. At front line
- Basic - Wall soiled with accumulated black debris in dishwashing area. Wall behind 3 compartment sink
- Basic - Wall soiled with accumulated food debris. Wall across from prep table **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet under drink dispenser
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wall soiled with accumulated black debris in dishwashing area. 3 compartment sink
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Caulking at 3 comp sink needs to be re-done
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet under drink dispenser
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed gaskets with food debris build-up. At front counter
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting on black pans
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet under drink dispenser
- Critical - Observed encrusted, soiled material on slicer. Tomatoe slicer
- Observed food debris accumulated on walk in cooler floor.
- Observed gaskets with slimy/mold-like build-up. At reach in cooler of frontline
- Observed residue build-up on nonfood-contact surface. Mop sink area
- Observed wall soiled with accumulated black debris in dishwashing area. Behind 3 comp sink
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at frontline Advised
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand sink at prep area needs to re-caulk
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation. X2
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Critical - Observed photo copies of Safe Staff employees training certifications. Advised operator that the Division does not accept photo copies.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chickens, cooked beef, pepperoni all has a temperature between 45 to 46 degree in reach in cooler of frontline, C/A-operator removed all item walk in cooler Corrected On Site. Re-take temperature products have reached 41 degree
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. At prep area
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting on black pans
- Critical - Handwash sink not accessible for employee use at all times. Block by adh can Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet under drink station Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed handwash sink used for purposes other than handwashing. Used as dump sink, got a dirty spatular in sink
- Observed residue build-up on nonfood-contact surface. On surface of cabinet under drink station
- Observed single-service articles improperly stored. Drink lids need to be inverted and stored in clean container [front drink station]
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet under drink station
- Critical. Handwash sink not accessible for employee use at all times. Block by trash can Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Program in place, no certification for each employee
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [ham, roast beef, turkey, seafood salad has a temperature of 48 F-50 F, at frontline cooler] OPERATOR VOLUNTARILY DISCARDED OUT OF TEMPERATURE FOOD PRODUCTS. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [AT FRONTLINE COOLER]
- Observed residue build-up inside self-serve drink station cabinet.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. [At frontline ]
- Critical. Observed potentially hazardous food / deli meats thawed at room temperature. Corrected On Site.
- Observed residue build-up on the underside area of the soda dispensing heads, at self-serve drink station.
- Critical. Observed toxic spray bottles stored on wall above food preparation table.
- Critical. Observed toxic item improperly stored. [Container of first aid items stored above food items, At dry storage]
- Critical. Current Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/10/2009 | Routine - Food | Warning Issued |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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