- Basic - Carbon dioxide/helium tanks not adequately secured. Even empty ones need to be secured **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, bracelet **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink **Warning**
- Basic - Plumbing system in disrepair. Under 3 compartment sink **Warning**
- Basic - Single-service articles improperly stored. All single serve items not stored in a enclosed environment **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Inside cabinet under 3 compartment sink **Warning**
- Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At drink dispenser **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Cutting board(s) stained/soiled. White one **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Interior of toaster **Warning**
- Intermediate - Heavy Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue/insects. The 2 glass door reach in coolers **Repeat Violation** **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last service date was 01/10/2012 **Warning**
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09/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance, and lime residue on nonfood-contact surface. On surface of ice machine **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Even empty ones need to be secured **Warning**
- Basic - Clean utensils or equipment stored in dirty drying rack. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, bracelet **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink **Warning**
- Basic - Plumbing system in disrepair. Under 3 compartment sink **Warning**
- Basic - Single-service articles improperly stored. All single serve items not stored in a enclosed environment **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Inside cabinet under 3 compartment sink **Warning**
- Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Pastrami 53°, tuna salad 52°, turkey 41°, ham 56°, cut tomatoe 52°, cheese 50°, spinach dip 48°, all products were stored in front line reach in cooler overnight. Stop sales issued **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Hand soap, glass cleaners with cleaned containers **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At drink dispenser **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Cutting board(s) stained/soiled. White one **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Interior of toaster **Warning**
- Intermediate - Heavy Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue/insects. The 2 glass door reach in coolers **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The front line reach in cooler has an ambient temperature of 50°, **Repeat Violation** **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last service date was 01/10/2012 **Warning**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. 10 lb.,- Blue Rhino **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Warning**
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09/26/2014 | Routine - Food | Warning Issued |
- Basic - Lime scale build-up outside of ice machine.
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. At front counter
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All time/temperature control for safety foods temp between 44°-46°, advised
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Toaster
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. X2
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Has an ambient temperature of 44°. Advised
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Cases of sodas
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Left over chili
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Especially the white one
- Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. **Repeat Violation**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Basic - Ice buildup in reach-in freezer.
- High Priority - Presence of dead insects on the reach in cooler tracks.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Foods indicated expired on 08/14
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All at storage area
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1/4 size stainless steel pans and lids have accumulation of black debris. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Need one to gave 0 to 220 range **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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5/28/2013 | Routine - Food | Call Back - Complied |
- Basic - 1/4 size stainless steel pans and lids have accumulation of black debris. **Warning**
- Basic - Build-up of mold-like substance and residue on nonfood-contact surface. On surface of ice machine **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ice making machine located outside. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice container. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. On concrete ledge **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in all reach in coolers **Warning**
- Intermediate - Accumulation of heavy black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. X3 **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Need one to gave 0 to 220 range **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter **Repeat Violation** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Grill chicken, beans, chili, **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. Filter for ice machine **Warning**
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3/20/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - 1/4 size stainless steel pans and lids have accumulation of black debris. **Warning**
- Basic - Build-up of mold-like substance and residue on nonfood-contact surface. On surface of ice machine **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Ice making machine located outside. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice container. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. On concrete ledge **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in all reach in coolers **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Inside cabinets **Warning**
- Basic - High Priority - Dead roaches on premises. One dead roach and 5 hatch roach eggs in side cabinet with single serve items and cleaned utensils stored **Warning**
- High Priority - Roach excrement and/or droppings present. Numerous 50 or more droppings Inside cabinet with single serve items and cleaned utensils stored **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Numerous fresh droppings inside different cabinets, drawers with single serve items and cleaned utensils stored **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Hand sanitizer by napkins, gloves **Warning**
- Intermediate - Accumulation of heavy black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Food-contact surfaces encrusted with soil deposits.n Spray head of coffee machine **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. X3 **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Need one to gave 0? to 220? range **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter **Repeat Violation** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Grill chicken, beans, chili, **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine **Warning**
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3/19/2013 | Routine - Food | Emergency order recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
- Observed leaking pipe at plumbing fixture. Under 3 comp sink
- Observed residue build-up on nonfood-contact surface. At tea maker spray head
- Observed residue build-up on nonfood-contact surface. Inside cabinet under 3 comp sink
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic forks, spoons
- Critical - Observed soil residue in storage containers. Ice tea container
- Critical - Observed toxic item improperly stored. Chemical spray bottles stored with single serve items inside cabinet
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Hot dogs temp at 125 degree Advised
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands first before putting gloves on
- Critical - Observed employee switch from working with money to ready-to-eat food without washing hands.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee wash hands at 3 comp sink
- Critical - Observed interior of microwave soiled. Top of interior
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front counter reach in cooler has an ambient temperature of 55 degree Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream temp at 54 degree, hot dogs temp at 55 degree, products were in front counter reach in cooler overnight. Stop sales issued
- Critical - Observed soil buildup inside ice bin. Mold like substance
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods
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12/9/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On surface of ice machine
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Front counter
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Door to outside Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above dry food storage
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5/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at front counter has\an ambient temperature of 45 degree Advised
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter
- Lights missing the proper shield, sleeve coatings or covers. Above dry food storage
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/17/11.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. In reach in cooler
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Burger temp at 49 degree, grill chickens temp at 48 degree, products were from yesterday, Manager discard products Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dog temp at 49 degree Advised
- Observed residue build-up on nonfood-contact surface. On surface of ice machine
- Critical - Outer openings not protected with self-closing doors. Door to outside Repeat Violation.
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3/17/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Missing in reach in cooler
- Observed ice scoop with handle in contact with ice.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. Inside cabinet under 2 comp sink
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings not protected with self-closing doors.
- Critical. Hotel and Restaurant license not properly displayed. Current one
- No Heimlich maneuver sign posted.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [hotdogs in RIC]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Cooked hamburgers, in RIC]
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink
- Critical. Hand wash sink lacking proper hand drying provisions./hand soap/handwash sign].
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro [ VIOLATION MUST BE CORRECTED WITHIN 60 DAYS.]
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5/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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