- Basic - Accumulation of food debris/soil residue on handwash sink. At bar, the one next to draft beer cooker **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On all serving trays use by wait service staff, and the shelf for storing all serving trays, **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Bar **Warning**
- Basic - Waste line missing at soda gun holster. Bar **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server cut lemons with bare hand, lemons will not be cooked further for food safety, Gloves **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. At bar, evidence of debris in hand wash sink **Warning**
- Intermediate - Encrusted material on can opener blade. Rusty **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. The hand wash sink at bar by ice **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment. On can opener holder **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Soda gun soiled. At bar **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine needs a record of service date **Warning**
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11/12/2014 | Routine - Food | Warning Issued |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No record of hanging filters date **Repeat Violation** **Warning**
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07/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At bar, behind hand sink **Warning**
- Basic - Bowl or other container with no handle used to dispense food. In sugar **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins **Corrected On-Site** **Warning**
- Basic - Dead roaches on premises. Found 6 dead roaches on the floor by hand sink of bar **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Sunglass **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - Leaking pipe at plumbing fixture. At hand sink of cook line **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler of cook line **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar, kitchen **Repeat Violation** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. Kidney beans, tuna **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Raw animal food next to ready-to-eat food. In walk in cooler raw shell eggs next to pasteurize liquid egg **Repeat Violation** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Alfredo sauce in walk in cooler has a date marking of 6/22/14 **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottle next to cooking equipments at cook line **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket by ice tea maker **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Bar **Repeat Violation** **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No record of hanging filters date **Repeat Violation** **Warning**
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07/10/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In sugar, single serve foam cup used as scoop
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In kitchen, and bar
- Basic - Employee personal items stored in or above a food preparation area. Jacket in dry foods storage
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Can opener holder rusty
- Basic - Grease accumulated under cooking equipment. At cook line **Repeat Violation**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. At cook line
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dry foods storage **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in cook line reach in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. At cook line
- Basic - Soda gun holster with accumulated slime/debris. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Seasonings
- High Priority - Dented/rusted cans present. Tuna
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 40 ppm **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef, sausage over cleaned plates, ready to eat food in reach in freezer of cook line
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Lubricant
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. At cook line, evidence by food debris in sink
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times. At dish area blocked by dish racks
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Reach in cooler drawers
- Intermediate - Manager lacking proof of food manager certification. Kitchen manager
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. At bar **Repeat Violation**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Food born illness questions
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Missing a record of changing filters daye **Repeat Violation**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink. By dish area
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Floor tiles missing. In front of walk in cooler
- Basic - Grease accumulated under cooking equipment. Under fryers **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In flour
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry foods storage
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Repeat Violation**
- Basic - Uncleanable knife block in use to store knives. At cook line
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm
- High Priority - Raw animal food not properly separated from ready-to-eat food. In walk in cooler, potato, liquid eggs next to ground beef, raw shell eggs
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw fish next to raw chicken
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemicals next to drinking straws in dry foods storage
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin lid.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired. (Pedro Luiz Rivera) expired on 9/24/2013
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At cook line
- Intermediate - Soil residue in food storage containers. On the top shelves at cook line-croutons, chips
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wait staff's trays holder
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Prep table shelf rusty
- Basic - Food storage container/container lid cracked or broken. 22quarts clear plastic food container
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop for cole slaw **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soil residue build-up on nonfood-contact surface. Inside cabinet at bar where condiments stored
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. On the interior of lid
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Waste line for soda gun in hand sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At bar
- Intermediate - Soil residue in food storage containers. Ice tea urn
- Intermediate - Spray bottle containing toxic substance not labeled. Pink chemical
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last date is 05/2011
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Oppm-[See special note on the comment sectiion of report]
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Long ladle spoon in sugar container
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. At the cornor for stored serving trays
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands first before putting gloves on b Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment. Under fryers Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. At bar, reach in cooler with foods and cleaned glasses had an accumulation of rusty water
- Observed personal item stored with cleaned plates at cookline. Employee's apron, spray bottle
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Critical - Observed the inside of ice machine lid had a mold like substance.
- Critical - Observed toxic item stored by food. Chemical spray bottles stored by ice, sugar packets
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Salads
- Critical - Working containers of food removed from original container not identified by common name. Sugar
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Bar Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Serving trays holder
- Critical - Observed buildup of slime/mold like substance in the interior of ice machine.
- Observed employee with ineffective hair restraint. Long bangs in front of face-cook
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Observed gaskets/seals on cold holding unit in poor repair. Walk in cooler door
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop, knives, at cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Standing rusty water in reach in cooler-the one at bar for storing cleaned glasses and wine
- Observed personal item stored with food. Purse at cookline
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Critical - Observed toxic item stored in food preparation area. Chemical stored by slicer
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last inspection date was 5/11
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. Especially on top
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. Bar X3
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2/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar
- Critical - Hand wash sink lacking proper hand drying provisions. Dish area Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Dish area
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Missing in reach in coolers at cookline
- Critical - No handwashing sign provided at a handsink used by food employees. Bar Repeat Violation.
- Critical - No proof of required employee training provided. This violation must be corrected by : 2/09/2012. Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Especially on top
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next yo soap table
- Observed attached equipment soiled with accumulated grease. Behind cooking equipments
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed clean utensils/equipment stored in dirty pan. Silverwares
- Critical - Observed encrusted material on can opener and holder. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster
- Observed grease accumulated under cooking equipment. Cookline Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. In reach in freezer of cookline open packages raw chickens next to open packages of french fries Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Standing water in reach in cooler at bar
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Cookline
- Observed leaking pipe at plumbing fixture. At sink by dishmachine and at hand eink of cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey temp at 44 degree, cooked chickens temp at 46 degree, at cookline. Advised
- Observed residue build-up on nonfood-contact surface. On surface of hand sink at dish area, at bar
- Critical - Observed roach activity as evidenced by live roaches found Dead roaches inside light lenses
- Observed soda gun holster with accumulated slime/debris. Bar X3
- Critical - Observed soil residue in storage containers. Ice tea urn
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12/9/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On prep table shelves at cookline
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. At reach in drawers-cookline
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Bar
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Under fryers
- Critical - Violation: 45-12-2 Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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5/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar
- Critical - No conspicuously located thermometer in holding unit. Missing in reach in freezer at cookline
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/07/11.
- Observed debris accumulated on bar floor. Under sinks
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
- Observed attached equipment soiled with accumulated dust. Walkmin cooler fan covers
- Observed build-up of dust or dirt on nonfood-contact surface. Fan at cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. At shelf for wait staff's trays-Bar area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On prep table shelves at cookline
- Critical - Observed buildup of mold lije substance in the interior of ice machine. On the inside surface of ice machine lid
- Observed cutting board grooved/pitted and no longer cleanable. In top of reach in cooler at cookline
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method. Coojed chickens cover during cooling process Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board on top of reach in cooler at cookline
- Observed gaskets with slimy/mold-like build-up. At reach in drawers-cookline
- Observed gaskets/seals on cold holding unit in poor repair. On ice machine lid
- Observed grease accumulated under cooking equipment. Under fryers
- Critical - Observed handwash sink used for purposes other than handwashing. At bar used as dump sink as evidence by tea stain
- Observed ice scoop with handle in contact with ice. At bar
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of microwave soiled. Cookline
- Observed leaking pipe at plumbing fixture. Under prep sink
- Observed personal item stored with food. Cell phone, radio at cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Block of ham in walk in cooler
- Observed soda gun holster with accumulated slime/debris. Bar X3
- Critical - Observed soil residue in storage containers. Ice tea urn
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last inspection date on filter was 4/08
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
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3/7/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Blocks of deli meats
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Inside walk in cooler
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Open package of raw ground beef next to open package of raw chickens in walk in freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bartender touching lime Advised
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on
- Observed gaskets/seals on cold holding unit in poor repair. Ice machine lid
- Critical. Observed buildup of slime on soda dispensing nozzles. Bar
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed soda gun holster with accumulated slime/debris.
- Critical. Handwash sink not accessible for employee use at all times. Got a pot in hand sink at dish area
- Critical. No handwashing sign provided at a handsink used by food employees. Bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
- Observed attached equipment soiled with accumulated grease. Wall behind cooking equipments
- Lights missing the proper shield, sleeve coatings or covers. In dry storage room
- Critical. Identity of food or food product misrepresented. Establishment's menu stated Angus burger, but establishment is serving regular ground beef in place of Augus beef, there is no Angus beef in establishment and no invoice indicating purchase of Angus beef
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8/23/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
5/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [ham, cooked bean in WIC]
- Observed female employees with loose hair has no hair restraint.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil buildup inside ice bin/machine . Corrected On Site.
- Critical. Observed encrusted material on can opener.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [ham/turkey in walk-in cooler] Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [chicken /soup/sauce/vegetable in walk-in cooler]
- Critical. Working containers of food removed from original container not identified by common name. [bulk food/flour/bread crumb containers in dry storage area] Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. [squeeze bottle of mustard, on food prep table in dry storage area]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [sour cream was 54 F, in reach-in cooler, in dry storage room]
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [on food counterbat kitchen pass through ]
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. [tested 0 ppm]
- Wet wiping cloth not stored in sanitizing solution between uses. [on cookline cutting boar
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed heavy soil buildup inside ice machine bin. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation @ 2-12-09, 8-31-09.
- Observed soda gun holster with accumulated slime/debris.[at bar]
- Clean pots and pans not stored inverted or in a protected manner. [On shelf above dishmachine ] Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. [observed clean plates not stored inverted or protected, on shelf in dry storage ] Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. [observed clean soup spoons not stored with all handlers in upward position to prevent bare hand contact, on food prep table in dry storage area] Repeat Violation.
- Observed a clean food container stored on floor. [ in dry storage area] Repeat Violation.
- Observed leaking faucet at dishmachine
- Observed heavy stains/residues accumulated on floor in dishmachine area.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. [Lights at exhaust hood are out]
- No suitable facilities provided to store employee clothing and other possessions. [clothings on food counter at bar]
- Critical. Observed toxic item stored by food. [at cookline ] Repeat Violation.
- Critical. Observed toxic item stored by utensils. [at cookline ]
- Critical. Observed toxic item stored by utensils. [a can furniture polish stored with clean utensils /plates, inside bar cabinet ] Repeat Violation.
- Critical. Observed toxic item stored in food preparation area. [bottles of cleaner on food prep table in dry storage area] Repeat Violation.
- Critical. Observed toxic item stored in food preparation area. [at cookline ] Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.[by outside mopsink]
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3/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. {CHEESE IN WALK-IN COOLER}
- Critical. Working containers of food removed from original container not identified by common name. [BULK FOOD CONTAINERS IN DRY STORAGE ]
- Critical. Raw animal food not properly separated from ready-to-eat food. [BAG OF READY-TO-EAT SAUSAGE STORED ON TOP OF A BAG OF RAW BEEF, IN WALK-IN COOLER] Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [OBSERVED A FEMALE WORKER SCOOPING ICE AT ICE MACHINE WITH A NON-HANDLED CLEAR PLASTIC CONTAINER]
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil buildup inside ice bin/machine .
- Critical. Observed encrusted material on can opener. Repeat Violation @ 2/12/09 inspection .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. {ON SHELF ABOVE DISHMACHINE }
- Critical. Observed toxic item improperly stored. [TOXIC CHEMICALS STORED ON SHELF WITH CLEAN KITCHEN WARES, AT COOKLINE] Corrected On Site.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Legends Golf Club, 1700 Legendary Blvd, Clermont, FL »