- No Violations Were Observed
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11/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Produce WALKIN **Warning**
- Intermediate - No handwash sink for employees. In bar. **Warning**
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09/05/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair.STAINS 1 missing near walkin
- Basic - Cleaned and sanitized equipment or utensils not properly stored.OYSTER OPENER NEAR CLEANERS TOXICS
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service articles improperly stored. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Stains inside ice bin
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.turky chili cooked beans
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use ice scoop stored on soiled surface between uses. TOP OF DISHMACHINE
- Basic - Mop/service sink in disrepair.DRAIN CLOGGED
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.DAIRY REACHIN. AMBIENT 41°
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.ON SITE MADE RANCH DRESSING. COLESLAW DRESSING MORE THAN 7 days
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11/1/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.TUNA SALAD 5/06. DISCARDED BY CHEF
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.BROKEN
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.REACHIN FREEZER
- Critical - No conspicuously located thermometer in holding unit.REACHIN TRUE
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed leaking pipe at plumbing fixture.FAUCET 3cs
- Critical - Working containers of food removed from original container not identified by common name.BULK FOOD CONTAINERS
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No handwashing sign provided at a handsink used by food employees BY COOLER Corrected On Site.
- Critical - Observed food stored on floor. IN FREEZER Repeat Violation.
- Observed hole in wall. BY PRODUCE COOLER
- Critical - Observed toxic item improperly stored. BLEACH Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. bar area .
- Waste line missing at soda gun holster X 2.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. boxes - walkin freezer .
- Observed ice scoop with handle in contact with ice. bar area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - walkin cooler .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
- Waste line missing at soda gun holster X 2 - bar arra.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired . This violation must be corrected by : 3/25/11.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed food stored in ice used for drinks. container of juice - bar area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. open sack of bread crumbs - dry storage area.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. unopened containers of milk with 'use by' date of 1/15 - walkin cooler .
- Waste line missing at soda gun holster. bar area.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
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1/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Waste line missing at soda gun holster. bar area.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - WIC.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed worn, torn and/or soiled floors/carpeting. WIC floor in disrepair.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
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