- Basic - Build-up of grease on nonfood-contact surface on sides of and beneath fryers and main cook line.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cut vegetables in walkin cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef in walkin cooler. **Corrected On-Site** **Repeat Violation**
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored in a prohibited area. Egg rolls stored on top of newspaper. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Reuse of single-service articles. Ziplock bags washed and reused to store food, employee educated on single use items.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over other shrimp in reachin freezer.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken over raw beef in walkin cooler. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls made over 48 hours ago, no date marking.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour bins. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reuse of single-use number 10 cans to hold onions. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodles 55°F and pork 48°F on top of pans in top section of reachin cooler across from cookline. Items placed into bottom of unit for cold holding. Corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over vegetables in walkin cooler. **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in walkin cooler has buildup of debris.
- Basic - Clean knives/utensils stored in crevices between equipment. Between reachin cooler and back prep table. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food in reachin freezer.
- Basic - Reuse of single-service articles. Egg cartons see as drain boards. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup held at 92°F, voluntarily discarded, operator forgot to turn on steam table . **Corrected On-Site**
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Bowls used as scoop in onions and rice. Corrected On Site.
- Critical - Hand wash sink across from fryers lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch in water and garlic in oil at 75F in kitchen , corrective action taken food moved to reachin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking on premises .
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
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