Papa Johns #2556, 1416 Lee Blvd (1416/18), Lehigh Acres, FL - Restaurant inspection findings and violations



Business Info

Name: PAPA JOHNS #2556
Type: Permanent Food Service
Address: 1416 Lee Blvd (1416/18), Lehigh Acres, FL 33936
License #: 4605083
Total inspections: 18
Last inspection: 08/20/2014

Restaurant representatives - add corrected or new information about Papa Johns #2556, 1416 Lee Blvd (1416/18), Lehigh Acres, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
  • High Priority - Live flies in kitchen by water heater.
3/20/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/17/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed live flies in kitchen. Small flies by mop bucket next to water heater Repeat Violation.
8/1/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. Scoop handle touching product in bin of crumbs. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed large number of live flies in kitchen by mop bucket and water heater.
  • Critical - Observed toxic item stored in food preparation area. Spray bottle sanitizer and glass cleaner on food prep table by walkin cooler . Corrected On Site.
6/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employee touched pizza without using hands sanitizer after drying.
  • Critical - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spraybottle ckeaner stored on prep table by back door. Corrected On Site.
3/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table across from 3compartment sink or over/next to clean equipment/utensils. Corrected On Site.
11/18/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. At handsink by pizza topping cooler. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Handsink used as dumpsink in back prep area by 3compartment sink. Corrected On Site.
4/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee washed hands but did not use sanitizer .
1/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Bin of flourlike substance under pizza prep area unlabled . Corrected On Site.
  • In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. Clear bin of flourlike substance under prep table by dough prep area.
9/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
7/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
2/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. pizza prep cooler Repeat Violation.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. pizza prep line, sausage and pineapple Corrected On Site. Repeat Violation.
  • Critical. Observed evidence of employee eating in food preparation or other non-designated area. Macaroni and cheese in container with spoon on top of it on prep table. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Lights missing the proper shield, sleeve coatings or covers. prep area near walk-in cooler
8/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Routine - FoodCall Back - Complied
No report available. 10/17/2008Routine - FoodWarning Issued

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