- Basic - Lime scale build-up inside ice machine. In back area
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. CHEESE NOT COVERED
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM OF UPRIGHT REACHIN
- Intermediate - Water pressure lacking at fixtures that require the use of water.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. FRONT COUNTER Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE ROOM _
- Observed nonfood-contact equipment in poor repair ROTTEN WOOD_HAND SINK COUNTER_NEXT TO CHEST FREEZER
- Wet mop not hung to dry. Corrected On Site.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. have 60 days from date of hire to complete training . This violation must be corrected by : 8/21/11.
- Observed residue build-up on undersurface of soda nozzles housing X2.
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6/21/2011 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. have 60 days from date of hire to complete training .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. yogurt machine at 49 degrees F . has been on standby overnight. service call advised .
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5/31/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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