- Basic - Employee personal items stored in or above a food preparation area. Next to slicer, where food is present cup of coffee opened. Manager removed cup from table. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walkin cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter 3 wiping cloth on top of counter. Employee placed cloth in sanitizing bucket **Corrected On-Site**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair dry storage area. **Warning**
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5/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container with pickles. **Warning**
- Basic - Ceiling tile in disrepair dry storage area. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Knife in kitchen. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Mixing bowl found in kitchen. **Warning**
- Basic - Light out in kitchen area. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken found in kitchen. Corrective action taken. **
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler on front line. **Warning**
- Basic - Reuse of single-use number 10 cans. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Bagel chipper. **Warning**
- Basic - Stored food not covered in walk-in freezer. Bagels. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
- Basic - Wall soiled with accumulated food debris in bagels room. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs found at 560F in kitchen, see stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Milk found at 57°F on service line. **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. *
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Eggs found at 56° F in kitchen **
- High Priority - Vacuum breaker missing at hose bibb in kitchen next to boiling kettle. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Encrusted, soiled material on slicer. Bread slicer **Warning**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup in walk in cooler. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 5/17/14 **Warning**
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3/17/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.liquid egg container **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.BAGELS ON TOP SHEET OF ROLLER RACKS
- Intermediate - Accumulation of food debris/grease on food-contact surface.SLICER BLADE
- Intermediate - Handwash sink not accessible for employee use at all times.brooms stored across HANDWASH sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.both HANDSINKS front counter and near bagel oven
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Handsink near oven
- Critical - No conspicuously located thermometer in holding unit.Deki case
- Critical - No handwashing sign provided at a handsink used by food employees.Front Counter handwash
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.Walkin freezer
- Critical - Observed handwash sink used for purposes other than handwashing.Plastic Container. in Sink
- Critical - Observed uncovered food in holding unit/dry storage area.WalkinFreezer
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.spray bottle. Water
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12/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.FRONT HANDWASH SINK
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Critical - Observed food stored on floor.WALKIN
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. walkin freezer .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - sanitizer bucket .
- Critical - Observed torn packages/bags of food exposing the contents to contamination. open sack of flour - dry storage area .
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. obstructed by trash can.
- Critical - Observed handwash sink used for purposes other than handwashing. towels.
- Wet mop not hung to dry.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. walkin freezer .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. fruit.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - sanitizer bucket .
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
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