- Basic - Storage of tools on shelf above or with food. Manager removed immediately. **Corrected On-Site**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.in REACHIN 2door
- Basic - Open dumpster lid.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Insect control device installed over food preparation area.back prep table
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.REACHIN COOLER. FRONT LINE
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.COOKED BEEF CHICKEN. STACKED TOO HIGH FOR FRONT UNIT AND NOT COVERED BETWEEN USES. LESS THAN 4 hrs in unit. Removed to another unit. Stacks reduced. 42° or lower end of inspection
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/8/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food thawed in an improper manner.meats on table. Removed to walkin
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name.Spray bottles of water **Corrected On-Site**
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12/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.UNDER 3cs
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/29/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.BACK PREPERATION HANDWASH
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed food debris accumulated on kitchen floor.WAIN
- Observed leaking pipe at plumbing fixture.UNDER 3cs
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name.SPRAY BOTTLE WATER
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8/9/2012 | Routine - Food | Warning Issued |
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