Depietro's Pizzeria & Restaurant, 2550 Okeechobee Blvd, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: DEPIETRO'S PIZZERIA & RESTAURANT
Type: Permanent Food Service
Address: 2550 Okeechobee Blvd, West Palm Beach, FL 33409
License #: 6019655
Total inspections: 7
Last inspection: 5/21/2014
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Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Depietro's Pizzeria & Restaurant, 2550 Okeechobee Blvd, West Palm Beach, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping raw chicken
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza reach in cooler items: pizza sauce 50°, cooked sausage 49°, mozzarella cheese 46°. Cold sandwich station reach in cooler: cut tomatoes 47°, sliced deli meats 45-51°. Corrective action taken: Lids on coolers were shut to allow food to cool down faster.
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. open mozzarella cheese in kitchen reach in cooler, open carton of heavy cream
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items including cooked chicken, cooked eggplant, cooked pasta in kitchen reach in cooler
  • Intermediate - Spray bottle containing toxic substance not labeled. Multipurpose cleaner near restrooms **Corrected On-Site** **Repeat Violation**
 5/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Reach in cooler by front line-
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
 11/1/2013Routine - FoodCall Back - Complied
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Equipment in poor repair. Reach in cooler by front line-
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.oil **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
  • High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Corrective action in iced Bain Mary-
  • High Priority - Rodent activity present as evidenced by rodent droppings found. Twenty dried rodent droppings on floor behind reach in freezer back kitchen- Approximatively 30/40 dried rodent droppings on floor in dried storage back room- ( no food ) approximatively 10/20 dried rodent droppings on floor - back kitchen behind large mixer
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 10/31/2013Routine - FoodWarning Issued
  • No conspicuously located thermometer in holding unit.walk in cooler
  • Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.crushed pepper/spice/kitchen
 3/1/2013Routine - FoodCall Back - Complied
  • Critical - License expired within 30 days after expiration date. **Warning**
  • Critical - No conspicuously located thermometer in holding unit.walk in cooler
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.crushed pepper/spice/kitchen
  • Critical - Observed interior of microwave soiled.cookline **Corrected On-Site**
  • Critical - Observed raw animal food stored over ready-to-eat food.raw chicken/reach in freezer#1 **Corrected On-Site**
  • Critical - Working containers of food removed from original container not identified by common name.powdered sugar/kitchen **Admin Complaint**
 12/13/2012Routine - FoodWarning Issued
  • No copy of latest inspection report.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
  • Observed single-service items stored on floor.to go containers./storeroom
  • Observed walk-in cooler gasket torn/in disrepair.reach in cooler/kitchen
  • Wet mop not hung to dry.
 7/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.kitchen
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quat sanitizer
  • Critical - Observed food stored on floor.cornmeal/kitchen Corrected On Site.
  • Observed grease accumulated under cooking equipment.cookline
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour/storeroom
  • Critical - Observed raw animal food stored over cooked food.groundbeef lasagna /reach in freezer Corrected On Site.
  • Critical - Observed unlabeled spray bottle.glass cleaner/kitchen
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.kitchen
  • Critical - Working containers of food removed from original container not identified by common name.flour/storeroom
 4/25/2012Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

Jaydawh

Added on Oct 24, 2018 3:10 AM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
Would you recommend DEPIETRO'S PIZZERIA & RESTAURANT to others? Yes
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