La Forum Cafe, 1665 Palm Beach Lakes Blvd Ste 105, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: LA FORUM CAFE
Type: Permanent Food Service
Address: 1665 Palm Beach Lakes Blvd Ste 105, West Palm Beach, FL 33401
License #: 6020893
Total inspections: 10
Last inspection: 10/14/2014
Add photo of this business Description:

Ratings Summary

Based on 2 votes

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about La Forum Cafe, 1665 Palm Beach Lakes Blvd Ste 105, West Palm Beach, FL »


Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/14/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Observed: Employee failed to wash hands before putting on new set of gloves to work with food. Observed both employees on duty change goves no hand wash.
  • Basic - Observed: Employee with no hair restraint while engaging in food preparation.
  • Intermediate - Observed: Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed cooked chicken covered during cooling process, operator uncovered to comply. **Corrected On-Site**
 6/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Working containers of food removed from original container not identified by common name. Syrup, oil
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese 60f, put in RIC, corrective action taken
  • High Priority - Toxic substance/chemical stored by or with food. Cleaner by candy, **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm chlorine **Corrected On-Site**
 11/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Food contaminated by unsanitized equipment. Stacked food containers.
  • Basic - Frying chicken in room without a hood ventilation system. **Corrected On-Site**
  • Basic - In-use spatula stored in cracks between pieces of equipment.
  • Basic - Stored food not covered in freezer. Meatballs, chicken, **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 4/30/2013Routine - FoodCall Back - Complied
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Food contaminated by unsanitized equipment. Stacked food containers.
  • Basic - Frying chicken in room without a hood ventilation system. **Corrected On-Site**
  • Basic - In-use spatula stored in cracks between pieces of equipment.
  • Basic - Stored food not covered in freezer. Meatballs, chicken, **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - License is expired and is more than 60 after expiration date. **Warning**
 4/30/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 1/29/2013Routine - FoodCall Back - Complied
  • Cooking equipment not under a exhaust hood which requires a fire suppression system. For reporting purposes only. Adcraft electric fryer in use without ventilation. Repeat Violation.
  • Observed employee with no hair restraint. Repeat Violation.
  • Critical - Observed expired Food Manager Certification. EXPIRED 11/7/12 This violation must be corrected by : 1/17/13.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical - Observed interior of microwave soiled. Repeat Violation.
  • Observed single-service items stored on floor. DELI TRAYS Repeat Violation.
  • Under cabinet soiled with accumulated grease.
  • Wet mop not hung to dry. Repeat Violation.
 11/15/2012Routine - FoodWarning Issued
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. VICTORY REACHIN, DO NOT USE FOR PH FOOD UNTIL CAPABLE OF 41F.
  • Cooking equipment not under a exhaust hood which requires a fire suppression system. For reporting purposes only. Electric fryer in use without proper ventilation.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed employee with no hair restraint. Repeat Violation.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESES AT 60F FOT 1 HOUR, moved
  • Observed single-service items stored on floor. PLASTIC TRAYS
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN
  • Wet mop not hung to dry. Repeat Violation.
 8/1/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/20/2012Routine - FoodCall Back - Complied
  • No Heimlich maneuver sign posted.
  • Observed employee with no hair restraint.
  • Wet mop not hung to dry.
 5/17/2012Food-Licensing InspectionInspection Completed - No Further Action

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2 User Reviews:

Steve

Added on Apr 10, 2015 1:03 AM
Visited on Apr 6, 2015 10:01 AM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
Max and Ms. J have really turned la Forum around, good luck everything is perfect.
Would you recommend LA FORUM CAFE to others? Yes
+ That's helpful!  |  Report problem with this reviewReport review

Marion

Added on Jan 9, 2015 7:33 AM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
Would you recommend LA FORUM CAFE to others? Yes
LA FORUM CAFE respresentatives - respond and add information

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