- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Eggs next to cooked chicken, Walk In Cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs, Walk In Cooler
- Intermediate - Handwash sink not accessible for employee use at all times.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.kitchen **Warning**
- Basic - Grease accumulated under cooking equipment.stove area **Warning**
- Basic - Raw animal food stored above unwashed produce.Pork/green peppers/walk in cooler **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.cookline **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. Fruitflies **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.bbq chicken/99 degrees.**Corrective action taken,using time as control. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature.chicken/oxtails/kitchen **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.2 live roaches found/kitchen **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food.hair shampoo/kitchen **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site** **Warning**
- Intermediate - Soil residue in food storage containers.sugar/kitchen **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.cleaner/kitchen **Warning**
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3/11/2014 | Complaint Full | Warning Issued |
- Basic - Equipment in poor repair. WIC door handle broken **Warning**
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9/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Dish shelves with rust that has pitted the surface. **Warning**
- Basic - Equipment in poor repair. WIC door handle broken **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- Basic - Stored food not covered in walk-in cooler. Many meats **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Achee, greens at 80f for 45minutes, corrective action taken, moved to cooler **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Goat at 90f, corrective action taken, moved to cooker **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over vegetables WIF, **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 chlorine, **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Rinsed hands at 3 compartment sink, **Corrected On-Site** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Dry food storage shelves **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by tray of utensils and napkins, **Corrected On-Site** **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site** **Warning**
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9/18/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish shelves above 3 compartment sink
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In uncooked rice **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Old food on floor WIC
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 51F in kitchen, corrective action taken
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. POTS IN FRONT KITCHEN HWS Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN RICE Corrected On Site. Repeat Violation.
- Light not functioning. WALKIN FREEZER Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. SHRIMP Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. RAW SHRIMP and FISH OVER COOKED FOODS
- Critical - Observed uncovered food in holding unit/dry storage area. SEVERAL ITEMS WALKIN FREEZER Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. REAR
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEAT PIES IN OVEN AT 114F. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. OXTAIL, RICE, ON STOVETOP, Corrected On Site. PUT IN COOLER Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MANY COOKED ITEMS WALKIN COOLER
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9/25/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN STEW AT 100F, Corrected On Site. MOVED TO COOLER Repeat Violation. This violation must be corrected by : 4/25/12.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. MEAT IN WALKIN FREEZER
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. BLOCKED WITH TABLE
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4/26/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED WITH TABLE
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK FLOUR
- Light not functioning. WALKIN FREEZER Repeat Violation. This violation must be corrected by : 4/25/12.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD
- Critical - Observed uncovered food in holding unit/dry storage area. MEAT IN WALKIN FREEZER
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN AT 78F FOR 1 HOUR, Corrected On Site. MOVED TO COOLER Repeat Violation. This violation must be corrected by : 4/25/12.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN STEW AT 100F, Corrected On Site. MOVED TO COOLER Repeat Violation. This violation must be corrected by : 4/25/12.
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2/22/2012 | Routine - Food | Warning Issued |
- Light not functioning. WALKIN FREEZER
- Critical - Observed food being cooled by nonapproved method. GOAT AT 98F COOLING COVERED, UNCOVERED Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. BEEF AT 104F, Corrected On Site.RETURNED TO OVEN
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. BEEF PIES AT 110F, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE, BEANS WALKIN COOLER Repeat Violation.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATERINARY
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FLOOR OF WALKIN COOLERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELF UNDER MICROWAVE
- Critical - Observed food stored on floor. FISH ON FLOOR FREEZER
- Critical - Observed handwash sink used for purposes other than handwashing. DISHES IN FRONT HWS Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. MEATS IN FREEZER
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SNAPPER AT 98F AT FRONT COUNTER, TURNED UP HEAT IN UNIT Corrected On Site. CORRECTED TO 135F AFTER 15 MINUTES
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE and BEANS, COOKED BEEF IN WALKIN NOT DATED Repeat Violation.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED RICE & BEANS, COOKED GOAT MADE YESTERDAY NOT DATED
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED PLAINTAINS AT 98F FOR 30 minutes Corrected On Site. moved to walkin cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knife Corrected On Site.
- Observed REACHIN cooler gasket torn/in disrepair. DRINK COOLER
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed expired Food Manager Certification. expired 9/6/10 This violation must be corrected by : 1/31/11.
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11/30/2010 | Routine - Food | Warning Issued |
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