Subway#1662, 1693 Forum Place, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY#1662
Type: Permanent Food Service
Address: 1693 Forum Place, West Palm Beach, FL 33401
License #: 6011118
Total inspections: 6
Last inspection: 11/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 11/04/2014Routine - FoodCall Back - Complied
  • Basic - Food stored on floor. Bags of ice on walk in freezer floor. Manager disposed of ice. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast Beef 49°F, cooked chicken 55°F, sliced chicken 49°F for less than 4 hours. Ambient air temperature 42°F-43°F. Corrective action taken: temperature on unit turned down. **Warning**
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm quaternary ammonium chloride. Added new solution. 200 ppm. **Corrected On-Site** **Warning**
 11/03/2014Routine - FoodWarning Issued
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
  • Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. THREE COMPARTMENT SINK.
  • Basic - Spray bottle containing a food product not labeled. SPRAY BOTTLE WITH WATER...LABEL "USE FOR BREAD"
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. SPRAY BOTTLE USED FOR WATER.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. FRONT SERVING LINE READING OVER 41, LESS THAN 4 HOURS. AMBIENT TEMPERATURE 40°. Corrected action taken...CLOSING THE LID AND KEEPING FOOD UNDER THE FILL LINE.
  • Marked exit/path to marked exit blocked. For reporting purposes only. BACK DOOR **Corrected On-Site**
 3/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink, **Corrected On-Site**
  • Basic - Outer openings not protected with self-closing doors. Rear door closure broken, **Repeat Violation**
 8/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At 3compartment sink
  • Basic - Outer openings not protected with self-closing doors. Rear door closure broken
  • Basic - Storage of tools on shelf above or with single-service items. Drill by single serve cardboard containers
  • High Priority - Container of medicine improperly stored. Cough syrup at 3compartment sink **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Dishes in HWS **Corrected On-Site**
 6/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Exit door locked. For reporting purposes only. Rear door locked with wood bar and dead bolt **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
  • Marked exit/path to marked exit blocked. For reporting purposes only. Blocked with trash bags
 1/11/2013Routine - FoodInspection Completed - No Further Action

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