- No Violations Were Observed
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in freezer. Reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Topping station for sandwiches **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soil residue in food storage containers. Metal cup holsters
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5/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups on restroom floor **Corrected On-Site** **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. To go window employee needs hair in a tight bun. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Upright freezer near window **Warning**
- Basic - Stored food not covered in walk-in freezer. Raw beef patties **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cookline **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chili and ground beef in walk in cooler **Warning**
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4/8/2014 | Routine - Food | Warning Issued |
- Basic - Gap by on wall by window
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken nugget 128° f- corrective action increased thermostat and reheated 200°
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination.spoons/plastic/cookline
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.reach in freezer/cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookline
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Metal pans **Repeat Violation**
- Critical - Handwash sink not accessible for employee use at all times. Blocked with empty boxes. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. Bathroom. **Corrected On-Site**
- Critical - Observed bathroom facility not clean. Co-Ed bathroom toilet seat soiled and objectionable odors present. **Corrected On-Site**
- Observed single-service items stored on floor. Clamshell boxes in bathroom on floor. **Corrected On-Site**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. METAL PANS
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed employee with no hair restraint. NOT ALL HAVE
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water.frontline
- Observed gaskets/seals on cold holding unit in poor repair.prep cooler/cookline
- Observed grease accumulated under cooking equipment.cookline
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6/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.employee restrooms
- Critical - Observed food stored on floor.walk in freezer Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed open dumpster lid. Corrected On Site.
- Observed single-service items stored on floor.paper towels/storeroom
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS. CORRECTED ON SITE
- OBSERVED BUILD-UP OF MOLD-LIKE SUBSTANCE ON SURFACE OF NONFOOD-CONTACT SURFACE. DOOR FRAME IN WALK IN COOLER.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. hamburger patties
- Observed grease accumulated under cooking equipment. under ice machine
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. disguarded Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. manager
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands or changing groves. manager Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint. manager is doing all of the cooking without a hair restraint
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of slime on soda dispensing nozzles. liftside drive up
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/15/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham burgers Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. ham burgers Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. walk-in cooler raw hot dogs next to lettuce and cut tomatoes. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Observed ice scoop with handle in contact with ice. both ice machines Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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8/26/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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