Mariner Sands Country Club, 6490 Mariner Sands Dr, Stuart, FL - Restaurant inspection findings and violations



Business Info

Name: MARINER SANDS COUNTRY CLUB
Type: Permanent Food Service
Address: 6490 Mariner Sands Dr, Stuart, FL 34997-8721
License #: 5300288
Total inspections: 14
Last inspection: 1/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. No lid
  • Basic - In-use ice scoop stored on soiled surface between uses. Top of if machine out side
  • Basic - Soil residue build-up on nonfood-contact surface. Walkin cooler door gasket
  • Basic - Waste line missing at soda gun holster. Main Bar
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Room temp
  • High Priority - Live, small flying insects in food storage area. Pest control recent visit 1/14/14 orkin pest control.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket with pesticide spray **Corrected On-Site**
1/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Rice and flour dry storage **Corrected On-Site**
  • Basic - Grease around grease receptacle.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bar next to patio seating
  • Basic - Soiled reach-in cooler gaskets. Cookline Reachin cooler **Repeat Violation**
  • Basic - Stored food not covered in walk-in cooler. Margarine
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting washed fruits **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - No soap provided at handwash sink. Bar next to patio seating
  • Intermediate - Soda gun hose soiled. Line that comes in contact with ice
7/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • Basic - Employee eating while preparing food.
  • Basic - Gaskets with slimy/mold-like build-up.
  • Basic - Plumbing system in disrepair.
  • Basic - Stored food not covered in walk-in cooler.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Waste line passing through ice storage bin.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Roach activity present as evidenced by live roaches found. **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
3/6/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/5/2012Routine - FoodCall Back - Complied
  • Critical - No handwashing sign provided at a handsink used by food employees. In pastry room
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage area.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin freezer floor
  • Observed build-up of grease on nonfood-contact surface. Hood filters
  • Critical - Observed dead roaches on premises. 2 in dry storage area
  • Observed employee with no hair restraint. Employees on cookline
  • Critical - Observed handwash sink used for purposes other than handwashing. Utensil in hand wash sink in pastry room
  • Critical - Observed soiled reach-in cooler gaskets. Reach in next to flat top
8/16/2012Routine - FoodWarning Issued
  • No Violations Were Observed
6/25/2012Routine - FoodCall Back - Complied
  • Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
  • Critical - Hand sink missing in food preparation room or area. Bar
  • Lights missing the proper shield, sleeve coatings or covers. Dry storage area.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed encrusted material on can opener.
  • Observed floor area(s) covered with standing water.In grout in pastry shop
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Flour Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Soda gun nozzle
  • Critical - Observed live flies in kitchen. Pastry Kitchen
  • Critical - Observed unlabeled spray bottle. Oil
  • Observed wall soiled with accumulated black debris in dishwashing area.
5/21/2012Routine - FoodWarning Issued
  • Carbon dioxide/helium tanks not adequately secured.
  • Observed build-up of grease on nonfood-contact surface. hood filters.
  • Observed build-up of grease on nonfood-contact surface. stove equip.
  • Critical - Observed potentially hazardous food thawed in standing water. beef. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed toxic item stored by utensils. clorex over clean utensils. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. label all spray bottles.
  • Observed walk-in cooler gasket torn/in disrepair. w.I cooler#1
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated grease. rear cook line.
  • Wet wiping cloth not stored in sanitizing solution between uses.
7/22/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface. stove.
  • Observed ceiling in disrepair. above dishmachine.
  • Critical - Observed encrusted material on can opener.
  • Observed open dumpster lid.
  • Critical - Observed toxic item stored by utensils. bleach above dishmachine. Corrected On Site.
  • Critical - Observed unlabeled spray bottle.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. grill lunch menu.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. breakfast buffet at bar.
  • Critical - Working containers of food removed from original container not identified by common name. 1- bulk container.
3/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. bulk containers. bakery.
  • Critical. No conspicuously located thermometer in holding unit. line coolers.
  • Observed employee with no hair restraint.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of grease on nonfood-contact surface. stove drip pans. rear line.
  • Observed build-up of grease on nonfood-contact surface. stove. front lcook line.
  • Observed residue build-up on nonfood-contact surface. hood filters.
  • Observed soda gun holster with accumulated slime/debris. bars.
  • Equipment compartment not equipped to properly drain accumulation of moisture. line cooler.
  • Observed open dumpster lid.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • No Heimlich maneuver sign posted.
9/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. lunch menu Corrected On Site.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. ric.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice machine Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. line cooler
  • Observed build-up of grease on nonfood-contact surface. cookline.
  • Observed build-up of grease on nonfood-contact surface. filters
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. under dish table.
  • Waste line missing at soda gun holster. pub bar.
  • Observed open dumpster lid.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed ceiling in disrepair. above dish machine.
  • Critical. Observed unlabeled spray bottle.
  • Carbon dioxide/helium tanks not adequately secured.
4/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed employee with no hair restraint. pantry.
  • Observed gaskets/seals on cold holding unit in poor repair. pantry cooler.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin. bar
  • Carbon dioxide/helium tanks not adequately secured.
9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/13/2008Routine - FoodInspection Completed - No Further Action

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