- Basic - Build-up of grease/dust/debris on hood filters.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bottles in hand wash sink **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lime scale build-up inside ice machine.
- Basic - Wall soiled with accumulated grease.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Both hand wash sinks
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic Spoon and forks not inverted
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Tuna sasalad 46f.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ready to eat.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. label all spray bottles.
- Observed utensils in poor condition. broken plastic ice scoop. Corrected On Site.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. scoop on top of ice machine.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed unlabeled spray bottle.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. clorine.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. 0-220.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. interior of ice machine.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface. under grill.
- Critical. Observed unlabeled spray bottle.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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