- Basic - Bowl or other container with no handle used to dispense food. Sugar container in WIC.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Nonfood-grade bags used in direct contact with food. Pizza crust stored in black garbage bag in WIC.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggplant in RIC 44°.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatballs in WIC.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. No longer cleanable and torn pizza prep unit
- Basic - Walk-in cooler gasket torn/in disrepair. Stained no longer cleanable
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Garlic knots
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs in carton over coved container of butter and bucket of cheese in Reachin cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausage, lasagna, meatballs in Walkin cooler
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. One Onion bag in Walkin cooler **Corrected On-Site** **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored on the floor next to have washing sink pizza peel **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Pizza prep unit **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bus pan with meatballs **Warning**
- Intermediate - Food manager certification expired. June 26/2013 **Warning**
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8/20/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ric door track
- Basic - Lime scale build-up inside ice machine.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over dressings **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm **Corrected On-Site**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cooked Pasta
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Standing ric
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200 plus Corrected On Site. 100ppm
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked onions and cooked meats
- Critical - Vacuum breaker mising at hose bibb. Repeat Violation.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Ric by cookline
- Critical - Observed dented/rusted cans. Valoroso pear tomatoes. Operator disgarded Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corn meal and flour
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Walkin cooler dripping water on the floor Operator said there was ice build up on the coil, service tech it should finish melting by tonight. Saw evidence of service tech report
- Critical - Observed soiled reach-in cooler gaskets. Leader ric
- Critical - Observed unlabeled spray bottle. Table cleaner Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ready to eat in walkin
- Critical - Vacuum breaker mising at hose bibb.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SALT and SUGAR Corrected On Site. Corrected On Site.
- Violation: 13-03-1 Observed employee with no hair restraint. NONE HAVE
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm chlorine Corrected On Site.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. WAREWASH HWS Corrected On Site.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. DEGREASER Corrected On Site. Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/23/11.
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12/28/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. BEHIND BEER COOLER
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. WAREWASH HWS Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/23/11.
- Observed employee with no hair restraint. NONE HAVE
- Critical - Observed food stored on floor. ONIONS IN WALKIN COOLER Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SALT and SUGAR Corrected On Site. Corrected On Site.
- Critical - Observed unlabeled spray bottle. DEGREASER Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm chlorine Corrected On Site.
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10/21/2011 | Routine - Food | Warning Issued |
- Observed clean equipment stored on floor. pizza utensils on floor. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. frozen lasagna.
- Critical - Observed soil buildup ice dispenser, soda machine.
- Critical - Observed unlabeled spray bottle. label all spray bottles.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. deli meat/ cheese sliced.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. 5 gal of sauce cooling at room temp. 130. for 30 min. use ice bath,or chill sticks to quick chill.
- Critical. Observed food stored on floor. 5 gal of sauce on floor in kitchen.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. facility is licensed for 0 seats. observed 16 seats. This violation must be corrected by : 5/26/10.
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5/27/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. No thermometer provided to measure temperature of food product. 0-220. Repeat Violation.
- Critical. Observed food stored in undrained ice. chicken Corrected On Site.
- Critical. Observed food stored on floor. wic Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed incorrect information on Hotel and Restaurant license. facility is licensed for 0 seats. observed 16 seats. This violation must be corrected by : 5/26/10.
- No Heimlich maneuver sign posted.
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3/26/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over produce in wic Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. pizza cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. forks. store handles up.
- Critical. No handwashing sign provided at a handsink used by food employees. kItchen.
- Critical. Hand wash sink lacking proper hand drying provisions. rear sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item stored in food preparation area. shiela shine next to pizza boxes. Corrected On Site.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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