- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- High Priority - Displayed food not properly protected from contamination. Ice cream cones face up not inverted or overhead protection.
- High Priority - Ice cream cone display on counter is lacking adequate sneezeguards or other proper protection from contamination.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Handwash sink not accessible for employee use at all times.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Several boxes in hall area.
- Basic - Ceiling tile missing. In the customer area
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vents over RIC
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Displayed food not properly protected from contamination. .........Ice cones by the front Counter moved to back counter......
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over cheese cake mix
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves under prep table in dish wash area.
- Basic - Observed: Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ice cream scoops and utensils stored behind/next to hand wash sink on front line and directly under soap and paper towel dispenser. COS.
- High Priority - Observed: Establishment operating without a current license and with overdue fines.
- Observed: Exit door blocked by table/chairs. In rear dining room near bathroom. For reporting purposes only.
- Intermediate - Observed: Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by a rolling cart and boxes.
- Basic - Observed: Heavy Soil residue build-up on nonfood-contact surface. On exterior of both bathroom doors and on wall between bathrooms.
- Basic - Observed: Interior of oven has heavy accumulation of black substance/grease/food debris.
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. Front line reaching cooler (under blenders).
- High Priority - Observed: License is expired and is more than 60 after expiration date. License expired on 12/01/2013.
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. In men's bathroom.
- High Priority - Observed: Raw animal food stored over ready-to-eat food. Raw shell eggs over toppings, bag of liquid yogurt mix and cookie dough in reach in cooler in prep room.
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. obstructed by cart and bag of toppings. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at brown sugar and oreo containers.
- Critical - Observed interior of oven soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over toppings at reachin cooler in rear prep area .
- Observed residue build-up on nonfood-contact surface. ice build up inside cake storage freezer in dining room area.
- Observed single-service articles improperly stored. takeout container not properly inverted in shelving near 3 compartment sink .
- Critical - Observed soil residue in storage containers. chocolate powder container in dry storage area .
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- 27-16-1: Hot water not provided / shut off at employee hand wash sink.....all handwashing sink and 3 compertment sink.
- 53B-08-1: No proof of required employee training provided .
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9/12/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength......200 ++ Corrected On Site.
- Critical - Equipment food-contact surfaces and utensils not sanitized......employee washed glass and spoon in handwashing sink, not sanitized . Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times......obstructed by moving cart. backn room.Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink......all handwashing sink and 3 compertment sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.....wrong test kit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8/1/12.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface......dust build up on AC vent Above 3 door traulsen refrigerator .
- Critical - Observed handwash sink used for purposes other than handwashing......stored glass and spoon inside handwashing , frontline . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening......sake mix in reach in cooler .
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6/1/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
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5/29/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.
- Observed ceiling in disrepair.STAINS
- Critical - Observed expired Food Manager Certification.
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3/23/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.BOXES IN FRONT HANDWASH
- Observed ceiling in disrepair.STAINS AND MISSING TILE
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.TABLE AND CONE MAKERS BLOCKS ACCESS
- Observed ceiling in disrepair.STAINS BACK HALL TO RESTROOM
- Critical - Observed handwash sink used for purposes other than handwashing.METAL CONTAINER IN HANDWASH FRONT
- Observed wall soiled with accumulated black debris in dishwashing area.3cs WALL SEAL
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
- Ceiling tile missing.
- Observed ceiling in disrepair.STAINS
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.SUGAR
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.SUGAR
- Observed employee with no hair restraint.EMPLOYEE
- No copy of latest inspection report.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed small flying insects in diniNG area
- Ceiling tile missing.
- Observed ceiling in disrepair.STAINED
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/5/2008 | Routine - Food | Call Back - Complied |
No report available. | 10/1/2008 | Routine - Food | Warning Issued |
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