- Basic - Equipment in poor repair. Cooler not holding temperture. Cooler was unplugged . Plugged in the reaching cooler will check at end of inspection. Cl Ooler at end of inspection was 40° **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit, butter at 69° and pooled eggs at 59° . Both were iced down and revisited at end of inspection and they were at 43°. **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm tech showed up and made the adjustment and ppm now is 100 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fuv Duck in the reaching moved to walk-in freezer. Fuck at 43°. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm chlorine. Sanitizer hose was re attached and chlorine was retested and observed at 100ppm. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid cleaner in spray bottle in dish wash area. **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2013 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. men and women's restroom .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12/23/12.
- Critical - Observed food stored on floor. duck at walking freezer .
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over dough sheets at walkin freezer .
- Observed reach-in cooler gasket torn/in disrepair. at cookline.
- Critical - Observed toxic item stored by utensils. sanitizer bucket under bowls at cookline . Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm.
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10/23/2012 | Routine - Food | Warning Issued |
- Observed unnecessary items on the premise.CARDBOARD BOXES NEAR BACK DOOR
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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5/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Lighting provided as required. Fixtures shielded
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SOUPS SAUCES WALKIN
- Critical. Observed food stored on floor.BAG OF ONIONS
- Observed hole in wall.OPPOSITE WALKIN
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cooked duckl food stored over rte food. walkin
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed employee with no hair restraint.cook
- Critical. Handwash sink not accessible for employee use at all times.DISHRACKS BLOCKING
- Observed unnecessary items on the premise. CARDBOARD BOXES BACK DOOR
- Carbon dioxide/helium tanks not adequately secured.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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