- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Observed employee eating in a food preparation or other restricted area. bag of chex mix on rear prep table
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8/7/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only copies of original certificates ptovided
- Observed single-service items stored on floor. box of to go bowls
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing; less than 50ppm
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, USING PAPER COPIES : NOT ORGINALS:
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cookie dough at front line Corrected On Site- placed directly on cold stone 5/6/11- 41F-56F cookie dough, sitting directly on frozen stone, however product is stacked high, temperatures on top are much higher, back ups held cokd at short table top reach in cooler.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. 5/6/11- per person in charge -manager has bern out of town and unable to get a certified food managers card
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5/6/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- No copy of latest inspection report.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over butter and icing in tall reach in coolers in back
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cookie dough at front line Corrected On Site- placed directly on cold stone
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2/28/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. **Cookie dough balls at mixin line Corrected On Site- Cookie dough balls to be discarded by 3 pm, product put on line at 11am, gave person in charge direction on Time as a public health control**
- Observed single-service items stored on floor. 6oz cups box/case Repeat Violation.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. employee washing ice cream pans without dipping pans in sanitizing solution then drying - she is using the washed pans to store ice cream before sanitizing pans
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies of certificates provided - no original forms provided
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2010 | Routine - Food | Call Back - Complied |
- Violation: 25-04-1 Observed single-service items stored on floor. taster spoons
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. single serve cups stored under handwash sink at front Repeat Violation.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. front handwash
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. front handwash sink water trickles out and does not get hot quickly
- Critical. Violation: 27-17-1 Water pressure lacking at fixtures that require the use of water. Front handwash sink Repeat Violation.
- Violation: 29-08-1 Plumbing system in disrepair. front handwash sink does not supply a regular flow of hot or cold water
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4/5/2010 | Routine - Food | Call Back - Extension given, pending |
- Observed single-service items stored on floor. taster spoons
- Observed single-service articles stored without protection from contamination. single serve cups stored under handwash sink at front Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink. front handwash
- Critical. Hot water not provided/shut off at employee hand wash sink. front handwash sink water trickles out and does not get hot quickly
- Critical. Water pressure lacking at fixtures that require the use of water. Front handwash sink Repeat Violation.
- Plumbing system in disrepair. front handwash sink does not supply a regular flow of hot or cold water
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2/2/2010 | Routine - Food | Warning Issued |
- Observed utensils in poor condition. Observed lid on bulk sugar cracked
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. single serve cups under handwash sinks
- Observed single-service items stored on floor.
- Critical. Water pressure lacking at fixtures that require the use of water. Observed low pressure hot water at front handwash sink .
- Critical. Handwashing cleanser lacking at handwashing lavatory. back
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/15/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/6/2008 | Routine - Food | Call Back - Complied |
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