- Basic - Employee personal items stored in or above a food preparation area. Employee items hanging directly on drying rack, employee hats stored directly on top of drying rack by back door.
- Basic - Equipment in poor repair. Glass on ice cream cooler is heavily cracked
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well by ice cream cooler holds 3 scoops, 3rd scoop farthest away from faucet has food debris around utensil. Manager turned up faucet. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. On large measuring cup stored above hand sink next to copper bowl
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Waffle batter front of store, manager stated it is kept out daily for no more then 4 hours, Establishment has Time as a Public Health Control forms.
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink next to triple sink
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Take out bag and soda stored with establishment food in reach in cooler back storage area.
- Basic - Employee personal items stored in or above a food preparation area. Employee bag on prep counter near toppings.
- Basic - Food stored on floor. Coconut oil by waffle making station, ice cream on floor in walk in freezer.
- Basic - Food-contact surface not smooth and easily cleanable. Pitcher used for waffle batter has open handle on inside, making it difficult to clean and sanitize properly.
- Basic - Soiled reach-in freezer gaskets. Gaskets under ice cream reach in freezer.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee packaging chocolate covered pretzels. Discussed hand washing procedure with her and manager.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top of ice machine interior.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Under ice cream reach in freezer.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Waffle batter sits out for at least an hour according to employee during waffle making process. Provided Time as a Public Health Control plan.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle of drink, kitchen area
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in dry storage area not covered. Cake Cone dispenser need the cover.
- Basic - Single-service articles not stored inverted or protected from contamination. Lids, on the top of mixer, and register area **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen area **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket 0 ppm 150 ppm **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open bottle milk, half and half, throughout Reach in cooler
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Uncovered food stored near sink exposed to splash. Bags of Carmel corn in hand wash sink **Repeat Violation**
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Uncovered food stored near sink exposed to splash. Pecan clusters near hand wash sink **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. icecream buckets on walkin freezer floor
- Observed single-service articles stored without protection from contamination. box of spoons on floor
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Original container: properly labeled, date marking
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler, back storage area
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. twist top water bottle
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. sliding door rails at display cases
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used to dump milk.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. under sink in cabinet
- Observed utensils in poor condition. spatulas, scoops
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. fruit - topping cooler Repeat Violation.
- Plumbing system in disrepair. handsink slow to drain
- Critical. Observed unlabeled spray bottle. purple product
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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