- Basic - Bag/container of unrecognizable prepared food not identified by common name. Sushi prepared not labeled at sushi bar.
- Basic - Bowl or other container with no handle used to dispense food. Cups in uncooked rice. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Under sushi bar. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area. Buckets of soy sauce.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open cups at sushi bar. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- Basic - Equipment in poor repair. Prep Reach in cooler door broken.
- Basic - Food-contact surface not smooth and easily cleanable. Household drill used for mixing.
- Basic - Old labels stuck to food containers after cleaning. Mushrooms labelled as "Fondue Forks". **Corrected On-Site**
- Basic - Reach-in cooler/freezer gasket torn/in disrepair. Upright salad unit.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water leaking from faucet/faucet handle. Hand wash sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar and prep area. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Behind sushi bar. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Fish over bottled beer in cooler behind sushi bar. Shrimp over cut onions in flip top cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Bottle of bleach next to sweet tea boxes under sushi bar. **Corrected On-Site**
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/9/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Sushi bar
- Basic - Cloth used to line nonfood-contact shelves. On crash cart
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Raw shrimp no hand wash to cooked **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Preparing sushi no gloves **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roe 70'F on counter less than 4 hrs corrective action put in freezer for rapid cooling
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shrimp on top of mushrooms **Repeat Violation**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Corrective action put back in cooler
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mop bucket **Repeat Violation**
- Intermediate - Identity of food or food product misrepresented. Large and small menu advertised grouper. Invoices and owner confirmed that tilapia is being used. **Admin Complaint**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep table cooler **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dish machine
- Intermediate - No soap provided at handwash sink. At sushi bar
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5/23/2013 | Routine - Food | Administrative complaint recommended |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. On top of trash can
- Food-contact surface not smooth and easily cleanable. Cloth under cuttinboard, cloth in sushi rice container
- Critical - Handwash sink not accessible for employee use at all times. Blocked by boxes near mop sink; filled with plastic containers at sushi bar
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Newspaper used to line reachin freezer shelf, cloth used to line multiple surfaces throughout facility
- Observed clean equipment stored on floor. Cuttingboard at sushi bar
- Critical - Observed employee eating in a food preparation or other restricted area. Employee eating over prep table
- Critical - Observed food contaminated by unsanitized equipment. Mangos stored on top of dirty equipment **Corrected On-Site**
- Critical - Observed food stored on floor. Box of eggplants, tempura batter
- Observed grease accumulated on kitchen floor. Under deep fryers
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Prep table cooler on line
- Observed personal care item stored with food. Hirt on dry storage shelf
- Critical - Observed raw animal food stored over ready-to-eat food. Raw salmon over sauce
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Bucket at sushi bar greater than 200ppm chlorine
- Critical - Observed toxic item stored by food. Bottle of bleach on shelf with soda syrup boxes at sushi bar
- Observed wall soiled with accumulated grease. Throughout cookline
- Plumbing system in disrepair. Cooler not draining properly
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sushi rice, 103'F suggested time as a public health control to be discarded at 3:30
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
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9/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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