- Basic - Bowl or other container with no handle used to dispense rice. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Oil and garlic on cook line at 49°, corrective measures taken was to moved to reaching cooler to get it back down to 41°
- Intermediate - Cutting board(s) stained
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Ceiling in disrepair. Ceiling tile with a hole in by the AC lines.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food in the Walk in cooler and freezer.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Soup and chicken **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Paper towel used as liner for food container. Towel in sushi rice. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth Napkin/towel used as a food-contact surface. On / to cover rice in rice cooker AND on rice in walk in cooler AND cucumber slices stored /wrapped in cloth napkins.
- Basic - Ice scoop handle in contact with ice. Ice box in server station. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Self closing mechanism in disrepair/broken. Kitchen back door.
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6/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Cloth Napkin/towel used as a food-contact surface. On / to cover rice in rice cooker AND on rice in walk in cooler AND cucumber slices stored /wrapped in cloth napkins.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Sushi station. **Corrected On-Site**
- Basic - Food stored on floor. Bin with sushi fish, salmon and seafood on floor on sushi station.
- Basic - Ice scoop handle in contact with ice. Ice box in server station. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Self closing mechanism in disrepair/broken. Kitchen back door.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Seafoods, sushi fish. In kitchen. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice at 74?f in sushi station not time marked. **Corrected On-Site**
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No certified food manager certification available for establishment.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/26/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. MUST SANITIZE MULTI USE EQUIPMENT AND UTENSILS AT 3 COMPARTMENT SINK UNTIL SUCH TIME AS THE DISHWASHING MACHINE HAS BEEN REPAIRED.
- Faucet/handle missing at plumbing fixture. at handwash sink in sushi bar.
- Floors not maintained smooth and durable. rusted floors at walk in cooler
- Critical - Hot water not provided/shut off at employee hand wash sink. At 3 compartment sink , and handwash sink at cookline .
- Critical - Hot water not provided/shut off at employee hand wash sink. at sushi bar. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed 1 live flies at sushi bar.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. tray holding crash cart at cookline .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. rusted shelving at walk in cooler
- Critical - Observed food stored on floor. at walk in cooler and walk in freezer .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline .
- Critical - Observed interior,exterior and gaskets of reach-in cooler soiled with accumulation of food residue. reach in freezer at cookline .
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sushi fish not date marked.
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over sauce at walk in freezer .
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs stored behind onions at make table at cookline where drippings may contaminate onions. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. water pooling inside cookline cooler . Corrected On Site.
- Critical - Observed soil residue in storage containers. at cookline.
- Plumbing system in disrepair. faucet leaking at 3 compartment sink .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. shrimp tempura at 80 degrees at cookline. Corrected On Site. Completed application for time as a public health control. Food time marked . MUST DISCARD WITHIN 4 HOURS FROM LEAVING TEMPERATURE CONTROL .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sushi rice at 78 degrees . Corrected On Site. Operator completed application for time as a public health control . Food time marked . MUST DISCARD WITHIN 4 HOURS FROM LEAVING TEMPERATURE CONTROL .
- Critical - Working containers of food removed from original container not identified by common name. sushi fish not labeled.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.200+ CHLORINE SANITIZE BUCKET Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.FRONT COUNTER HANDWASH
- Light not functioning.HOOD
- Observed food debris accumulated on kitchen floor.WALKI N FREEZER FLOOR
- Critical - Observed food stored on floor.WALKI n Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.TRAY WITH BLENDER ACROSS HANDWASH
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed toxic item stored by food.CLEANER
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.CLOTH USED AS DRAIN FOR FRIED FISH ALSO USED AS FOOD COVERING
- Critical - Hand wash sink lacking proper hand drying provisions.KITCHEN HANDWASH Corrected On Site.
- Observed food debris accumulated on kitchen floor.WALKIN FREEZER FLOOR Repeat Violation.
- Observed leaking pipe at plumbing fixture.3cs FAUCET
- Critical - Observed raw animal food stored over ready-to-eat food.RAW CHICKEN OVER VEGES WALKIN
- Critical - Observed screen in door torn/in poor repair.BACK DOOR
- Observed unnecessary items on the premise.CARDBOARD BOXES
- Observed utensils stored in crevices between equipment.KNIVES Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.FORKS SERVICE ENDS UP Repeat Violation.
- Food-contact surface not smooth and easily cleanable.CLOTH NAPKINS USED AS FOOD COVERING
- Light not functioning.KITCHEN
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. JOSW MURILLO ANTHONY WU SUSHI COUNTER FOODHANDLERS 1ST dAY TODAY FOR BOTH NO EMPLOYMENT PAPERWORK TO SUBSTANTIATE PROVIDED
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.SUSHI FRONT COUNTER NO AOP Corrected On Site.PLASTIC GLOVES PUT ON
- Observed build-up of grease on nonfood-contact surface.STOVE TOP Repeat Violation.
- Observed ceiling in disrepair.STAINS
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.COOKSLINE 2 UNCOVERED GLASSES
- Critical - Observed food stored on floor.WALKIN FREEZER Repeat Violation.
- Critical - Observed food stored on floor.WALKIN Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKED SHRIMP Corrected On Site.
- Observed unnecessary items on the premise.CARDBOARD BOXES
- Observed utensils stored in crevices between equipment.COOKSLINE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.DELI MEATS WALKIN
- Critical - Required consumer advisory for raw/undercooked animal food not provided. TAKE OUT MENUS HAVE NO CONSUMER ADVISORY
- Critical - Vacuum breaker mising at hose bibb. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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4/5/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
- Critical. Observed food stored on floor.WALKIN
- Critical. Observed food stored on floor.WALKIN FREEZER
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.FORKS INVERTED IN STORAGE CONTAINER
- Observed single-service articles improperly stored.PLASTIC UTENSILS
- Critical. Vacuum breaker mising at hose bibb.MOP SINK
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.waLKIN
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN FAN GRATE
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FRONT SUSHI CASE TURNED UP
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COUNTER Corrected On Site.
- Observed employee with no hair restraint. COOK
- Critical. No handwashing sign provided at a handsink used by food employees.SUSHI BAR HANDWASH SINK
- Critical. Handwashing cleanser lacking at handwashing lavatory.SUSHI BAR AREA Corrected On Site.
- Observed unnecessary items on the premise.CARDBOARD BOXES NEAR BACK DOOR
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/22/2008 | Routine - Food | Warning Issued |
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