- No Violations Were Observed
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.can of monster **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/29/2013 | Routine - Food | Warning Issued |
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta (cooked on previous day) in containers tightly covered at 48?f and observed 20 minutes after at same temperature. Owner voluntarily discarded the pasta. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shell eggs in same container with sliced ham and sliced cheese in walk in cooler. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In tightly closed container in reach in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meatballs, cooked chicken/veal cutlets, sauces in walk in cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow (bleach) and blue liquid cleaners ( window cleaner) in spray bottles on shelf. **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at KENMORE cooler.
- Observed single-service articles improperly stored. takeout container not properly inverted shelving by manager's office .
- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meaballs at walk in cooler .
- Working containers of food removed from original container not identified by common name. salt and bread crumbs containers in rear prep area .
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1/10/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12/22/12.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at KENMORE cooler.
- Critical - Observed food stored on floor. ricotta cheese and tomato sauce at walk in cooler .
- Observed single-service articles improperly stored. takeout container not properly inverted shelving by manager's office .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza by slice at 72 degrees . Corrected On Site. Completed application for time as a public health control . Pizza time marked . MUST DISCARD WITHIN 4 HOURS FROM LEAVING TEMPERATURE CONTROL .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meaballs at walk in cooler .
- Critical - Working containers of food removed from original container not identified by common name. salt and bread crumbs containers in rear prep area .
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10/22/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit.UPRIGHT FREEZER
- Observed employee with no hair restraint.
- Observed wall soiled with accumulated black debris in dishwashing area.SEAL
- Critical - Unlabeled toxic container does not bear the manufacturer's label.SPRAY BOTTLE ON SHELVING ABOVE 3cs
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1/19/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.UPRIGHT REACHIN
- Observed employee with no hair restraint.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.DELI MEATS WALKIN
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE SUGAR
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.STAINS
- Observed wall soiled with accumulated black debris in dishwashing area.3cs
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.DELI MEATS WALKIN
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed ceiling in disrepair.STAINS
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.WALKIN
- Observed employee with no hair restraint.
- Observed ceiling in disrepair.
- Critical. Observed toxic item stored by food.SPRAY BOTTLE CLEANER OVER MACARONI
- Critical. Observed unlabeled spray bottle.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.UPRIGHT FREEZER
- Observed employee with no hair restraint.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN SHELVING
- Observed ceiling in disrepair.STAINED
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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