- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- Basic - Shelf under preparation table soiled with food debris. On cook line prep table **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by speed racks of food. **Warning**
- Intermediate - Microwave missing fan guard cover/splatter shield. **Warning**
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09/24/2014 | Complaint Full | Warning Issued |
- Basic - Observed: Accumulation of food debris/soil residue on handwash sink. Back hand wash sink by the bagel making machine.
- Basic - Observed: Cutting board has cut marks and is no longer cleanable.
- High Priority - Observed: Deli meats cold held at greater than 41 degrees Fahrenheit. Equipment in poor repair. Double door front counter displace case not maintaining food at 41, tuna 46, tuna 47, egg salad 47, egg white salad 48, turkey 49, gam 50, corrective action taken and items moved to another counter cooler.
- Basic - Observed: Employee beverage container in food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Observed: Employee failed to wash hands before puttong on new set of gloves to work with food.
- Basic - Observed: Employee personal items stored in or above a food preparation area. Eye glasses on meat slicer located by the cook-line prep table.
- Basic - Observed: Equipment in poor repair. Double door front counter displace case not maintaining food at 41, tuna 46, tuna 47, egg salad 47, egg white salad 48, turkey 49, gam 50, corrective action taken and items moved to another counter cooler.
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salmon on cook-line at 52, salmon put on ice and was rechecked set 41.
- Intermediate - Observed: Reach-in cooler shelves soiled with food debris.
- Basic - Observed: Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Observed: Water leaking from faucet/faucet handle. By the back hand-wash sink by the bagel machine and 3 compartment sink.
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Phone by the cutting board on the cook line .
- Basic - Hole in wall.on the cook line by the hand wash sink.
- Basic - Interior of microwave soiled with encrusted food debris. Both microwaves on the cook line one is soiled and the other burnt.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over ready to eat. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. .....Microwave with burnt panel inside the unit, boards with burlap, boards worn and screws showing signs of rust.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, sugar and salt containers.
- Basic - Light not functioning, 2 on hood.
- Basic - Objectionable odor in establishment, by 3 compartment sink in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter on tables 80°. Management voluntarily discarded. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Vacuum breaker missing at hose bibb. t the mop sink
- Intermediate - Encrusted material on can opener blade. Can opener on prep table soiled....
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, spray bottles and spice containers on cook line. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ..........No hand towels at the back HWS... **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hand wash sink in bagel prep station by water heater. **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Several Shelves . **Repeat Violation**
- Basic - Debris accumulated under cooking / baking equipment, prep tables, equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline and on frontline. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Keys on cookline prep table. **Corrected On-Site**
- Basic - Equipment in poor repair. Standing water inside reach in cooler . Cookline.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over lettuce in walk in cooler . **Corrected On-Site**
- Intermediate - Food prep table on cookline soiled. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Tray on top/covering front line hand wash sink. **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site.100 ppm.
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. for salmon.
- Critical - Handwash sink not accessible for employee use at all times. obstructed by bagel racks in rear prep area .
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers. by walk in cooler area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at 3 door cooler in front counter area .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink near water heater.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving and equipment contaminated with dead roaches by dishwashing area . Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout front counter area and rear prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soiled utensil storage container . Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. 3 door cooler in front counter area .
- Observed clean utensils/equipment stored in dirty container .
- Critical - Observed container of medicine improperly stored. stored by spices. Corrected On Site.
- Critical - Observed dead roaches on premises. 15 dead by dishwashing machine . Corrected On Site.
- Critical - Observed food container not properly labeled. soups in cooler near front counter area register .
- Observed food debris accumulated on kitchen floor and in rear prep areas.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. bage making equipment in rear prep area .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. unused cutting board in front counter area .
- Critical - Observed handwash aids at a non-handwash sink. server's station . Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 3 door cooler in front counter area .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bagel spread at 47 degrees moved to walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. raw salmon over olives at cookline cooler . Corrected On Site.
- Critical - Observed soil residue in storage containers. in front counter area, and bagel prep area.
- Critical - Observed the presence of insects, rodents, or other pests. dead lizard in bagel prep area floor .
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CREAM IN HOTTLES AT TABLES Corrected On Site.
- Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination.FRONT COUNTER Corrected On Site.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.WALKIN BAGELS
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.WALKIN FREEZER
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.FRONT SIDE COUNTER
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
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6/21/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical - Exit signs not properly illuminated. For reporting purposes only.BACKDOOR
- Floors not maintained smooth and durable.TILE GROUT MISSING ACCUMULATED DEBRI
- Nonfood-contact equipment not designed and constructed in a durable manner.BROKEN ICE BIN LID
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.INSIDE SMALL REACHIN
- Observed ceiling in disrepair.STAINS
- Observed employee with no hair restraint.BAKERY
- Critical - Observed food stored on floor.FREEZER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.MALT
- Critical - Observed live flies in kitchen.
- Observed wall in disrepair.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.BACK DOOR
- Floors not maintained smooth and durable.TILE GROUT MISSING
- No mop/service sink I BROKEN
- Nonfood-contact equipment not designed and constructed in a durable manner.FOIL TORN SHELVING COOKSLINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM OF AVANTI REACHIN COOKSLINE
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.WALKIN FREEZER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Observed gaskets with slimy/mold-like build-up.SHELVING
- Observed grease accumulated under cooking equipment.COOKSLINE
- Critical - Observed live flies in kitchen.SMALL FLIES BAKERY
- Critical - Observed raw animal food stored over ready-to-eat food.RAW CHICKEN OVER CREAM CHEESES WALKIN
- Critical - Observed uncovered food in holding unit/dry storage area.ROLL RACKS BACK WALKIN FREEZER
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.WATER SPRAY BOTTLE Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN
- Critical. Observed uncovered food in holding unit/dry storage area.FLOUR Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed employee with no hair restraint.COOK
- Observed cutting board grooved/pitted and no longer cleanable.COOKSLINE REACHIN
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SHELVING
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.COOKSLINE SHELVING
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Floors not maintained smooth and durable.GROUT
- Observed food debris accumulated on kitchen floor.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
- Critical. Working containers of food removed from original container not identified by common name.BULK BAKERY
- Critical. No conspicuously located thermometer in holding unit.REACHIN COOKSLINE
- Critical. Observed food stored on floor.WALKIN
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.coOKSLINE
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed residue build-up on nonfood-contact surface.DISH DRAIN HOLDERS
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREP TABLE SHELVING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WHITE CUTTING BOARD
- Critical. Handwash sink not accessible for employee use at all times.WAIT STATION B greater than O
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor.BAKERY
- Observed food debris accumulated on kitchen floor.WALKIN FREEZER FLOOR
- Critical. Observed toxic item stored by food.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.DRESSING WALKIN
- Critical. Working containers of food removed from original container not identified by common name.SALT
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pa ncake batter Corrected On Site.BUTTER Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.CORNED BEEF PASTRAMI STOP SALE ISSUED
- Critical. Observed food stored on floor.waLKIN
- Critical. Observed uncovered food in holding unit/dry storage area.FLOUR
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN
- Critical. Observed employee wash hands with no soap. .line cook
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.BAKER
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.white cutting boards
- Observed residue build-up on nonfood-contact surface.DISH RACKS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREP TABLE SHELF
- Critical. Vacuum breaker mising at hose bibb.SIDE STATION HANDWASH SINK
- Critical. Handwash sink not accessible for employee use at all times.WAIT STATION
- Critical. Observed handwash sink used for purposes other than handwashing.CLEANING REFRIGERATOR
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Observed food debris accumulated on kitchen floor.UNDER FRYER
- Critical. Observed toxic item stored by food.cleanser
- Observed improper storage of maintenance tools that interferes with cleaning. and food containers a nd si ngle service items
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/18/2008 | Complaint Full | Emergency Order Callback Complied |
| No report available. | 12/17/2008 | Complaint Full | Administrative complaint recommended |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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