- Basic - Accumulation of lime scale on the inside of the dishmachine.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. The one in back room
- Intermediate - Interior of refrigerator with accumulation of water. At front line
- Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Squirt bottle containing a food product not labeled.
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3/5/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- High Priority - Observed: Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce at room temperature **Warning** Priority: High Priority
- High Priority - Observed: Cut tomatoes cold held at greater than 41 degrees Fahrenheit. At room temperature **Warning** Priority: High Priority
- Intermediate - Observed: Employee used handwash sink as a dump sink. Evident of ice in hand sink **Warning** Priority: Intermediate
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Intermediate - Observed: Handwash sink does not provide water through a mixing valve or combination faucet. In bathroom **Warning** Priority: Intermediate
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Missing in back room reach in cooler **Warning** Priority: Basic
- Intermediate - Observed: Sink compartments of three-compartment sink too small to accommodate utensils or equipment. **Warning** Priority: Intermediate
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Warning** Priority: Basic
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1/27/2014 | Food-Licensing Inspection | Warning Issued |
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