Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy products
Intermediate - No temperature measuring device provided on dishmachine.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
10/07/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator is putting 60 seats instead of the original 48 seats, advised and provided "seating change evaluation form"
Basic - No handwashing sign provided at a hand sink used by food employees. X2
High Priority - Faucet at three-compartment sink does not reach all compartments.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. X2
Intermediate - No soap provided at handwash sink. X2
Intermediate - No temperature measuring device provided on dishmachine. X2
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