- Basic - Build-up of mold-like substance on nonfood-contact surface. On gasket of beer cooler **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Garbage enclosure area in disrepair. **Repeat Violation** **Warning**
- Basic - Gaskets with slimy/mold-like build-up. At reach in cooler for holding dressings **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer, shatterproof bulb is acceptable **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler at cook line **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Under stairs **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Kitchen **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar **Warning**
- High Priority - Pesticide use not in accordance with manufacturer's directions. "home defense" for household use only **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. On the same shelf with wine bottles in kitchen **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Down stairs, at bar **Warning**
- Intermediate - Soda gun soiled. **Warning**
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10/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Found one dead rodent glue on glue board, at down stairs dry food storage room **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. On gasket of beer cooler **Warning**
- Basic - Dead roaches on premises. Behind salad reach in cooler **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Garbage enclosure area in disrepair. **Repeat Violation** **Warning**
- Basic - Gaskets with slimy/mold-like build-up. At reach in cooler for holding dressings **Repeat Violation** **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer, shatterproof bulb is acceptable **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler at cook line **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Under stairs **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken, cooked duck **Corrected On-Site** **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Kitchen **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar **Warning**
- High Priority - Pesticide use not in accordance with manufacturer's directions. "home defense" for household use only **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Found 4 fresh droppings at down stairs dry food storage room **Warning**
- High Priority - Toxic substance/chemical stored by or with food. On the same shelf with wine bottles in kitchen **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Down stairs, at bar **Warning**
- Intermediate - No soap provided at handwash sink. Down stairs **Warning**
- Intermediate - Soda gun soiled. **Warning**
- Intermediate - Wash solution in spray-type chemical ware washer more than 120 degrees Fahrenheit. At 140° **Warning**
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10/03/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook and dish washer
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Garbage enclosure area in disrepair.
- Basic - Open dumpster lid.
- Basic - Soda gun holster with accumulated slime/debris. X2
- Basic - Soiled reach-in cooler gaskets. At the reach in cooler for dressings
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. "Bug Stop"
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer buckets
- Intermediate - Soda gun soiled. X2 ar bar
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone, cigarette **Corrected On-Site**
- Basic - Equipment in poor repair. Wood stick at bar
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Bar
- Basic - In-use tongs stored on oven door handle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above wait service station **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Down stairs
- Basic - Soda gun holster with accumulated slime/debris. Bar
- Basic - Soil residue build-up on nonfood-contact surface. On surface of soda gun
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk
- Intermediate - Hot water not provided/shut off at employee handwash sink. At wait service station
- Intermediate - Microwave missing fan guard cover/splatter shield. At cook line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Downstairs
- Intermediate - No soap provided at handwash sink. Downstairs
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. At bar **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer . Above wait station **Warning**
- High Priority - Live flies in kitchen. **Warning**
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5/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. At bar **Warning**
- Basic - Build-up of rust,, dust or dirt on nonfood-contact surface. On surface of ice machine **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. At bar **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container in ice machine/ice bin. At bar **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Cook line reach in cooler is not maintaining temperature. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. X2 **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer . Above wait station **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in hot holding cabinet **Repeat Violation** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At bar **Warning**
- Basic - Wiping cloth/towel used under cutting board. Salad prep area **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender touching fresh fruit condiments . Wait staff slouching lemon for water **Warning**
- High Priority - Food container stored in ice used for drinks. At bar **Repeat Violation** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter temp at 52?' sour cream temp at 49?, less than 4 hours, Advised using Time instead of temperature "Provided using time template" **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. In dry foods storage room, there are about 20-30 fresh rodent droppings, this storage area is in a basement and does not do any food prep only stored dry foods and some single serve items. Kitchen is upstairs. **Warning**
- Intermediate - Encrusted material on can opener blade, can opener holder. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At bar, sanitizer bucket in sink, a colander in sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Warning**
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5/22/2013 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable. Towel under cutting boards
- Critical - Hand wash sink lacking proper hand drying provisions. At bar by kitchen
- Critical - Handwash sink not accessible for employee use at all times. At bar, observed a bucket in hand sink
- Critical - No conspicuously located thermometer in holding unit. Missing ambient thermometer for hot holding unit for potatoes
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Wait staff touching lemons for water
- Critical - Observed buildup of slime on soda dispensing nozzles. At bar
- Observed employee with no hair restraint.
- Critical - Observed employees using same utensil to handle raw and cooked product. Employee using same gloves
- Critical - Observed food stored in ice used for drinks. 2 plastic bottles
- Observed gaskets with slimy/mold-like build-up. The one for salad dressing
- Critical - Observed handwash sink used for purposes other than hand washing. At bar, hard sink used as dump sink , at dish area. ,**Repeat Violation**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle
- Critical - Observed interior of microwave soiled. At salad make area
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. The one for salad dressing
- Observed single-service items stored on floor.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mushroom gravy,
- Waste line missing at soda gun holster. Soda gun holster is clogged
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Cloth towel under cutting board
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar
- Lights missing the proper shield, sleeve coatings or covers. Above wait station
- Critical - No conspicuously located thermometer in holding unit. cookline
- Critical - Observed beverage containers on a food preparation table or over/next to clean equipment/utensils. At wait station Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On surface of hand sink by wait station
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At surface of hand sink at bar
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up. Kitchen
- Critical - Observed handwash sink used for purposes other than handwashing. At bar used as dump sink
- Observed single-service articles stored without protection from contamination. Take out trays at bar Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Bar
- Critical - Observed splash guide needed at hand sink by dish area.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Ice machine Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar
- Lights missing the proper shield, sleeve coatings or covers. At dry storage, Kitchen and walk in freezer
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen and in ice machine room
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen,X2, at Bar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable. On top of reach in coolers at kitchen
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands first before putting gloves on
- Critical - Observed handwash sink used for purposes other than handwashing. Used as dump sink at bar
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter patties temp at 50 degree, less than 4 hours, C/A-put ice around container
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Dressing jugs
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, and open package .
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Ice machine area needs to build full wall as indicated on the provisos on letter by plan review.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaterney
- Lights missing the proper shield, sleeve coatings or covers. Kitchen
- Lights missing the proper shield, sleeve coatings or covers. Dry storage
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar, kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Wash hands at 3 comp sink Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plate used as scoop in rice and flour
- Critical - Observed toxic item improperly stored. Gallons of bleach stored by single serve trays in dry storage
- Critical - Observed unlabeled spray bottle.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need current date
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5/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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