- No Violations Were Observed
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2012 | Routine - Food | Call Back - Complied |
- Observed knife block in use to store knives.
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6/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees. Missing at bar
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/6/2012.
- Observed single-service articles stored without protection from contamination. Take out trays
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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4/6/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in unisex bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. At all hand sinjs
- Critical - Handwashing cleanser lacking at handwashing lavatory. At all hand sinks
- Critical - Hot water not provided/shut off at employee hand wash sink. At front bar
- Critical - Lack of signage properly designating bathrooms.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. At all hand sinks
- Critical - No proof of required employee training provided.
- Critical - No thermometer provided to measure temperature of food product.
- Observed hole in wall. AC duct missing vent cover
- Critical - Outer openings not protected with self-closing doors. Back doors
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12/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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