- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed encrusted material on can opener. Blade is rusty
- Observed grease on the ground and/or pad around grease receptacle.
- Observed old food/residue stuck to clean dishware/utensils.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed soil residue in storage containers. Ice scoop holder for ice machine
- Critical - Observed soiled reach-in cooler gaskets. Ice scoop holder at bar and seasonings containers
- Critical - Observed unlabeled spray bottle.
- Plumbing system in disrepair. Faucet at hand sink by kitchen entrance is in disrepair
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. At steamed table, Advised
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Cheese
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of changing filter date
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. At cookline
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. All single ones'
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. At bar
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. All cutting boards
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Hand sink by ice machine has a bucket in sink
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. At outside bar
- Violation: 37-02-1 Observed hole in wall. At employee's bathroom
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Class K
- Critical - Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only. At dry storage
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2/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. At dry storage
- Critical - Hand wash sink lacking proper hand drying provisions. At outside bar
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - Handwash sink not accessible for employee use at all times. Hand sink by ice machine has a bucket in sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. At outside bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. In walk in cooler, shatter resistance bulb is acceptable
- Critical - No conspicuously located thermometer in holding unit. Missing in reach in cooler of cookline and dessert cooler
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. At bar
- Observed cutting board grooved/pitted and no longer cleanable. All single ones'
- Critical - Observed encrusted material on can opener and holder.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Gloves
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. All cutting boards
- Observed gaskets with slimy/mold-like build-up. At cookline
- Observed gaskets/seals on cold holding unit in poor repair. At cookline
- Observed hole in wall. At employee's bathroom
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. At cookline
- Observed leaking pipe at plumbing fixture. At hand sink by kitchen entrance
- Observed residue build-up on nonfood-contact surface. On faucets of hand sink at kitchen
- Observed unnecessary items on the premise. Broken equipments
- Observed utensils stored in crevices between equipment. Knives at cookline
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Class K
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusty and dirty
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12/13/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. Corrected On Site.
- Observed build-up of food debris, dust or dirt on shelves
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored in ice used for drinks.
- Observed grease on the ground and/or pad around grease receptacle. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil residue in storage containers.
- Critical - Observed unlabeled spray bottle.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. now reaching 110 degrees
- Critical - Working containers of food removed from original container not identified by common name. flour, cornmeal
- grease receptacle not on proper pad.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation. 2/15/10
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline Repeat Violation. 2/15/10
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. All dish racks
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 34-10-1 Observed garbage and grease on the ground and/or pad around dumpster.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Gap at back door
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Cookline Repeat Violation. 2/15/10
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3/2/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Sugar Repeat Violation. 2/15/10
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked mushroom temp at 109, cooked onion temp at 110 degreechili temp at 115 degree Advised Repeat Violation. 2/15/10
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open package of raw beef over vegetable in reach in freezer Repeat Violation. 2/15/10
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz single serve cup used as scoop inside sugar
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bracelet
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When switching gloves, employee did not wash hands before putting new gloves on Repeat Violation. 2/15/10
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline Repeat Violation. 2/15/10
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable. Single cutting boards & on top of reach in cooler Repeat Violation. 2/15/10
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation. 2/15/10
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Especially on top
- Critical. Observed inaccurate gauges on dishmachine. Data plate show min wash & rinse water temperature at 120 degree, gauges show water temperature only at 95 degree
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical. Observed buildup of slime on soda dispensing nozzles. Bar
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Cookline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline Repeat Violation. 2/15/10
- Observed residue build-up on nonfood-contact surface. All dish racks
- Observed gaskets with slimy/mold-like build-up. At reach in freezer-cookline Repeat Violation. 2/15/10
- Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at "Y" spliter of mop sink Repeat Violation. 2/15/10
- Critical. Hand wash sink lacking proper hand drying provisions. Patio bar Repeat Violation. 2/15/10
- Critical. Handwashing cleanser lacking at handwashing lavatory. Patio bar
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage & grease on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at back door
- Observed grease accumulated under cooking equipment. Cookline Repeat Violation. 2/15/10
- Observed hole in ceiling. Above oven
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. No light provided in walk in freezer
- Lights missing the proper shield, sleeve coatings or covers. Throughout kitchen Repeat Violation. 2/15/10
- Light not functioning. Above mop sink area
- Observed personal item stored at food prep area. Cookline-jacket, back pack Repeat Violation. 2/15/10
- Critical. First aid supplies improperly stored. Petroleum Jelly at cookline
- Critical. Observed unlabeled spray bottle. At cookline
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. In dry storage room
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/23/2011.
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12/22/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.[at mopsink faucet ]
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. [ at ceiling above dishmachine, by mopsink, cookline ]
- Critical. Violation: 45-12-2 Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. [Designted fire egress / exit blocked by chair, equipment. At arear outside office ]
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4/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [hotdogs in walk-in coole ]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [chili/ground beef in walk-in cooler]
- Critical. Working containers of food removed from original container not identified by common name. [flour container at cookline ]
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [au jus, bean, mushroom, onion, all temped 110 F, at steamtable ] Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. [ 3 door upright freezer by mopsink, cookline ]
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. [Raw beef over cooked beef, raw burgers over cooked rice, in cookline reach-in cooler]
- Critical. Observed uncovered food in holding unit/dry storage area. [in walk-in cooler]
- Critical. Observed employee putting new gloves on without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. [by ice machine ]
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old food stuck to clean dishware/utensils.
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces not cleaned after being contaminationed. [Observed a cook wiping an in-used knife with a dirty wiping cloth, then stored the knife in the crevices between steamtable and cooler at cookline ]
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed heavy build-up of grease on hood filters.
- Observed knives stored in crevices between equipment.
- Observed single-service items stored on floor. [ boxes of portion cups on floor, outside office ]
- Critical. Hot and cold water not provided/shut off at employee hand wash sink.[At patio bar]
- Critical. Vacuum breaker mising at hose bibb.[at mopsink faucet ]
- Critical. Covered waste receptacle not provided in employee unisex bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions/handsoap/handwash sign. [at patio bar]
- Kitchen floors not constructed easily cleanable. [Unsealed floor in kitchen ]
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing. [by mopsink ]
- Lights missing the proper shield, sleeve coatings or covers. [ at ceiling above dishmachine, by mopsink, cookline ]
- No suitable facilities provided to store employee clothing and other possessions. [a jacket stored by food preparation cookline ]
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. [Designted fire egress / exit blocked by chair, equipment. At arear outside office ]
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2/15/2010 | Routine - Food | Warning Issued |
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