- Basic - Carbon dioxide/helium tanks not adequately secured. At the office
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Apron **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Faucet/handle missing at plumbing fixture. Hand wash sink - by the mop sink. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked pork at 131F
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork , chicken over washed lettuce in the reach in cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. 79F **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and the front counter **Corrected On-Site**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ containers
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / watch, phone shelf above prep table
- Basic - Faucet/handle missing at plumbing fixture. Hand wash sink. By the mop sink **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name./ sugar
- High Priority - Nonfood-grade containers used for food storage - direct contact with food./ for bread
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ yuca on stove recommended rapid reheat retemp at 188 degrees f **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food./ raw beef over washed lettuce **Corrected On-Site** **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection./ pork at 65 degrees f after 3 hours re- educated show chef how to do properly- re temp after 15 mins down to 53 degrees f
- Intermediate - Hot water not provided/shut off at employee handwash sink./ 81 degrees f by 3 comoartment sink- retemp 100 degrees f **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food./ paint brush for basting brush
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered and in deep pan while cooling.- re- educated and shiwed chef how to do properly
- Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit./ water only temping at 87 degrees f **Corrected On-Site**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair, hand wash sink missing faucet.
- High Priority - Raw animal food stored over clean vegetables
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Person in charge state they are not selling Ceviche until parasite destruction documents are in compliance.
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10/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** Priority: Intermediate
- Basic - Observed: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices, under a stainless steal table **Warning** Priority: High Priority
- Intermediate - Observed: Cutting board(s) stained/soiled. **Warning** Priority: Intermediate
- Intermediate - Observed: Encrusted, soiled material on slicer. **Warning** Priority: Intermediate
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Basic - Observed: Floor drains/drain covers heavily soiled, all **Warning** Priority: Basic
- Basic - Observed: Food stored in holding unit not covered. **Warning** Priority: Basic
- Basic - Observed: Grease accumulated under cooking equipment. **Warning** Priority: Basic
- Intermediate - Observed: Handwash sink not accessible for employee use due to items stored in the sink, and faucet in disrepair **Warning** Priority: Intermediate
- Basic - Observed: Interior of microwave soiled with encrusted food debris. **Warning** Priority: Basic
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. **Warning** Priority: Intermediate
- Intermediate - Observed: No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning** Priority: Intermediate
- High Priority - Observed: Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning** Priority: High Priority
- Intermediate - Observed: Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning** Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, lettuce and tomato **Warning** Priority: High Priority
- Basic - Observed: Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Warning** Priority: Basic
- High Priority - Observed: Raw animal food stored over ready-to-eat food, raw beef over cooked rice. **Warning** Priority: High Priority
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning** Priority: Intermediate
- Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. **Warning** Priority: Basic
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9/19/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Los Primos Restaurant, 2098 E Osceola Pkwy Ste 118 Bld 1, Kissimmee, FL »