- Critical. Food prepared in a private home by owner, tamales, fried meat patty.
- Critical. Food from an unapproved source, made at home by owner, must be discarded, stop sale is been issue.
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. No conspicuously located thermometer in any cold holding unit, freezer and reach in cooler. Repeat Violation.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Solid fuel cooking equipment not under exhaust hood, fryer, which requires a fire suppression system. For reporting purposes only.
- Critical. Observed gas-powered equipment containing more than 5 gallons of gas stored inside the establishment. For reporting purposes only, by evidence of 2 20lbs lp tank.
- No Heimlich maneuver sign posted. Repeat Violation.
- No plan review submitted and renovations in progress.the operator states that an lp gas grill is used to cook food at the back of the facility, per evidence of a food soiled grill storec next to the back door. The grill must be removed or plans must be submitted within 30 dzys and approved with in 60 days along with all local government approvals .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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4/21/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in reach in cooler and reach in freezer.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Vacuum breaker mising at hose bibb. At mop sink located in restroom.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. At unisex restroom located back kitchen.
- Ceiling not smooth and easily cleanable. Over preparation area and three compartment sink.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator has 60 days to train all employee.
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12/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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