- Basic - Employee personal items stored in or above a food preparation area. Keys **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Reuse of single-service articles. Egg crates used in the walk in cooler **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal food , eggs stored over sodas in the walk in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Gloves by the 3 compartment sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken covered and in deep container in the walk in cooler. **Corrected On-Site**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Some places in the kitchen
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar
- High Priority - Container of medicine improperly stored. Above prep line **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken stored beside cooked chicken in reach in freezer **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fried rice and chicken at 83F. Operator adopted time control **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored beside washed and cut vegetables in the walk in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken above raw fish **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by fan **Corrected On-Site**
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
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9/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Warning**
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Floor and wall junctures not coved in food preparation area. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
- Basic - Shelf under preparation table and under steam table soiled with food debris. **Warning**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. **Warning**
- Basic - Wall soiled with accumulated food debris, and grease, at cooking area. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, all cooked food inside walk in cooler, chicken, beef, egg rolls, etc. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/12/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line nonfood-contact shelves, underneath microwave.
- Basic - Food stored in holding unit not covered, small reach in cooler
- Basic - Hole in wall, bottom wall next to fryers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, inside small reach in cooler infront of cooking equipment.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over French fries
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, inside reach in freezer, already removed from original package
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, hood filter.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, all cooked food inside reach in cooler and walk in cooler.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable, inside kitchen.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all cooked food inside walk in cooler and reach in cooler.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable, inside kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, rice spoon .
- Observed nonfood-grade containers used for food storage, grocery bags with wonton, inside reach in freezer .
- Critical - Observed raw animal food stored over ready-to-eat food, eggs over cooked beef, inside walk in cooler. Repeat Violation. 01/21/11
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, cooked pork and ribs inside walk in cooler. Repeat Violation. 09/17/10
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food, noodles and cooked meat container on top of unwashed vegetable .
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, inside walk in cooler .
- Critical. Observed raw animal food stored over ready-to-eat food inside reach in freezer, raw food is been prepared and taken from original container .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, inside container of the egg roll stuffing . Corrected On Site. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage, by evidenced of sugar and fluor in it.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Ceiling not smooth and easily cleanable, inside kitchen .
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, by evidenced of egg rolls and beef inside wakk in cooler.
- Critical. Observed food stored on floor, egg rolls in the cooling process. Corrected On Site.
- Critical. Observed uncovered food in walk in cooler .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, onions, chicken, rice.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed live flies in kitchen.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Chicken at 84 DF at room temp. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs stored above the noodles in the walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. Brown paper to store cooked chicken.
- Critical. Observed toxic item improperly stored. Various medicines stored above the chicken, where it was under the cooling process Corrected On Site.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 77 DF , cookline. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Ducks in 3 compartment sink. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Raw eggs stored over wanton in walk in cooler.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed moderate soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom. Unisex bathroom
- Critical. Observed toxic item stored in food preparation area. Hydrozen peroxide and first aid kit stored above the prep table. Corrected On Site.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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