- Basic - Attached equipment soiled with accumulated grease, hood.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored in dry storage area not covered, bag of rice dry storage area, by back door.
- Basic - Food stored on floor, bottles of oil , dry storage area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, rice scoop, by front services area. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair, deli unit by cooks line.
- Basic - Single-service items stored on floor, plastic container.
- High Priority - Toxic substance/chemical stored by or with food, container with soapy water was stored over cans of soda, kitchen area. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water, deli unit in front of cooks line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork, egg, inside walk in cooler.
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10/06/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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