- Basic - Bowl or other container with no handle used to dispense food. In numerous dry goods containers. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. By back door. **Warning**
- Basic - Cardboard used to line food-contact shelves. Shelving near back door. Paper lining shelving above prep table on which microwave is stored (repeat violation). **Warning**
- Basic - Ceiling tile in disrepair. Ceiling tiles missing and holes in ceiling throughout establishment. **Repeat Violation** **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Shelving used to store clean equipment/utensils is located in close proximity to mop sink. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Knives/spatulas in crevice between three compartment sink and wall. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. Expired license displayed - 4/1/14 **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jacket stored on shelving used to store clean equipment/utensils - by mop sink **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing green bracelet. **Warning**
- Basic - Equipment in poor repair. Wooden bowls cracked/broken. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding in disrepair under three compartment sink **Warning**
- Basic - Food debris accumulated on kitchen floor. Throughout establishment. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Rice container by three compartment sink, box of potato in walk in freezer, shelving in walk in cooler not six inches from floor. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Walk in cooler **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop **Repeat Violation** **Warning**
- Basic - Light shield damaged/in disrepair. Light shield cracked - above prep table **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On lids of dry goods containers, on unused equipment on shelving by back door, on exterior surfaces of reach in cooler (repeat violation), inside old reach in cooler used to store chemicals, shelving at cookline **Warning**
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area.
- Basic - Wall soiled with accumulated food debris. A few walls throughout the establishment. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Multiple containers of dry goods and squeeze bottles not labeled. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Fly spray observed. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Creole sauce (flour/water based) 60° at 12:30 - reheat started 10am in steam table. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish above veg and cooked foods in reach in cooler **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef above Shellstock. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper reheating of creole sauce **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight build up of pink slime observed **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. October and November tags not dated. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage (sliced and placed in storage container two days prior). NO DATE MARKING OBSERVED ON ANY FOOD CONTAINERS IN STORAGE. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No cold running water at three-compartment sink. Handsink next to three compartment sink **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No soap provided at handwash sink. Handsink next to three compartment sink **Warning**
- Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters.tag removed before bag empty - walk in cooler. Other bags from same supplier observed in walk in cooler. **Warning**
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11/12/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. MULTIPLE **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. ON SHELVES IN KITCHEN
- Basic - Cutting board has cut marks and is no longer cleanable. BLACK **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. ALL REACH IN COOLER DOORS AND WALK IN COOLER DOOR AND WALK IN FREEZER DOOR
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop handle in contact with ice. **Repeat Violation**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Paper used as food-contact shelf cover. SOILED
- Basic - Soil residue build-up on nonfood-contact surface. KITCHEN DOORS EXCESSIVELY SOILED BLACK **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled. BOTH
- Basic - Wall soiled with accumulated food debris AND EXCESSIVE BLACK MARKS AND DIRT ON ALL KITCHEN WALLS **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER CUT ONIONS AND STRAWBERRIES IN REACH IN COOLER **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. EXCESSIVELY **Repeat Violation**
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. DOOR TO KITCHEN AND WALL IN KITCHEN ARE EXCESSIVELY SOILED
- Basic - Ceiling tiles missing. OVER WALK IN FREEZER
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. BRACELET
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. BAGS OF FLOUR AND PLASTIC JUGS OF COOKING OIL
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in freezer. COOKED POTATOES
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood over sauces and other items in stainless REACH IN COOLER and raw shell eggs over condiments in back glass door REACH IN COOLER **Repeat Violation**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. TOWELS ON SOAP DISPENSER
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. TWO COOKS **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RAW SHRIMP, RAW TILAPIA, EGG WASH AND ALL PHF/TCS IN TOP AND BOTTOM OF MAKE TABLE REACH IN COOLER **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. COOKED FRIED SHRIMP AND COOKED RICE ON COUNTER AT ROOM TEMPERATURE **Admin Complaint** **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ALL ITEMS IN MAKE TABLE TOP AND BOTTOM AT 51-54F **Admin Complaint** **Repeat Violation**
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4/26/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/9/2012 | Complaint Full | Call Back - Complied |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER COOKED SHRIMP and RAW SHELL EGGS OVER COOKED POTATOES and CORN IN REACH IN COOLER //8-09-12 RAW SHELL EGGS OVER COOKED POTATOES and CORN
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair DOOR FALLING OFF OF MAKE TABLE REACH IN COOLER
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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8/9/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried. WET NESTING
- Critical - Equipment food-contact surfaces and utensils not sanitized. NO SANITIZING AT ALL
- Garbage in receptacles not protected from insects and rodents. DUMPSTER IS FULL OF HUNDREDS OF SWARMING FLIES This violation must be corrected by : 08-09-12.
- Critical - Handwash sink not accessible for employee use at all times. BOTH HANDWASH SINKS FULL OF ITEMS Corrected On Site.
- Missing drain plug at dumpster.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FOOD and GREASE ON FRYERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HANDWASH SINKS NEED CLEANING
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. JUG OF SAUCE ON COOK LINE FLOOR and BOX OF BLUE CRABS ON WALK IN FREEZER FLOOR. ALREADY ON WARNING FROM PRIOR INSPECTION Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. WHITE DRAIN PIPE DRAINING INTO COOK LINE HANDWASH SINK
- Observed inside/outside of dumpster not clean.
- Critical - Observed live flies in kitchen and THROUGHOUT RESTAURANT. This violation must be corrected by : 8-09-12.
- Observed nonfood-contact equipment in poor repair DOOR FALLING OFF OF MAKE TABLE REACH IN COOLER
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food thawed in an improper manner. THAWING COOKED SHRIMP AT ROOM TEMPERATURE IN STANDING WATER
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER COOKED SHRIMP and RAW SHELL EGGS OVER COOKED POTATOES and CORN IN REACH IN COOLER
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW SHRIMP IN REACH IN COOLER
- Observed reuse of single-service articles. RE-USING ALUMINUM SINGLE USE PANS
- Critical - Observed uncovered food in holding unit/dry storage area. CROCK POTS FULL OF BUTTER and STOCK POT FULL OF CHICKEN STOCK LEFT UNCOVERED OVERNIGHT and WERE NOT DISCARDED BEFORE OPENING
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. BUTTER @ 90F, WHITE RICE @ 110F, LIQUID RECONSTITUTED CHICKEN SEASONING STOCK @ 90F ALL LEFT OUT FROM PREVIOUS DAY. This violation must be corrected by : 08-09-12.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm NOT SANITIZING
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8/8/2012 | Complaint Full | Warning Issued |
- Critical - Equipment food-contact surfaces and utensils not sanitized. COOK HAND WASHED A SAUCEPAN and DIDN'T SANITIZE IT Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. COOK LINE HANDWASH SINK Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. OPERATOR TOLD ME ALL PAPERWORK WAS STOLEN - IN PROCESS OF REPLACING LICENSE
- Critical - Manager lacking proof of Food Manager Certification. OPERATOR TOLD ME ALL PAPERWORK WAS STOLEN - IN PROCESS OF REPLACING IT
- No copy of latest inspection report. OPERATOR TOLD ME ALL PAPERWORK WAS STOLEN.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. OPERATOR TOLD ME ALL PAPERWORK WAS STOLEN - IN PROCESS OF REPLACING IT
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ALL REACH IN COOLER DOORS and HANDLES NEED CLEANING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXCESSIVE FOOD DEBRIS IN COOK LINE HANDWASH SINK
- Critical - Observed employee eating while preparing food. FEMALE EATING SHRIMP and FEEDING SHRIMP TO COOK WHILE PREPPING and BREADING RAW SHRIMP WITH BARE HANDS
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WHEN CHANGING and APPLYING GLOVES
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK WASHED DIRTY SAUCEPAN and RETURNED TO COOK LINE WITHOUT WASHING HANDS
- Critical - Observed employee wash hands with no soap.
- Observed food debris accumulated on WALK IN COOLER floor.
- Critical - Observed food stored on floor. BEVERAGES IN PLASTIC BOTTLES ON RESTAURANT FLOOR and PLASTIC BUCKETS ON WALK IN COOLER and WALK IN FREEZER FLOOR
- Critical - Observed handwash sink used for purposes other than handwashing. STORING DIRTY PLASTIC CONTAINERS, DUMPING and RINSING IN COOK LINE HANDWASH SINK Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEVERAL ITEMS IN TOP AREA OF MAKE TABLE FOUND AT 47-51F. NO LID ON TOP- ADVISED ICE BAGS OR KEEPING PHF BELOW IN REACH IN COOLER. ALL PHF WAS PLACED IN FREEZER FOR TEMP RECOVERY.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SEAFOOD BATTER STATION NEXT TO/ABOVE COLE SLAW IN TOP OF MAKE TABLE. MUST MAINTAIN RAW and READY TO EAT FOODS SEPARATE
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. BOWL OF COOKED FRIED SHRIMP AT 81F ON PREP TABLE Corrected On Site. FRIED and BROUGHT TO TEMP
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 PPM
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical - Working containers of food removed from original container not identified by common name. NOTHING IN WALK IN COOLER DATE-MARKED
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6/5/2012 | Complaint Full | Warning Issued |
- Ceiling tiles missing in front counter area.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No oyster warning sign with required language provided. Corrected On Site. PROVIDED OYSTER ADVISORY
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RAW WOOD BELOW COUNTER NOT SEALED
- Wet mop not hung to dry. Corrected On Site.
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4/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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