- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bulbs in storage room - catering equipment storage area by back door. **Warning** Callback Inspection: bulbs in protective sleeves - end caps missing
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For dishmachine **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For three compartment sink **Warning**
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11/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust. Ceiling and ceiling fans dusty. **Warning**
- Basic - Ceiling tile missing. Gap in ceiling tile above dishmachine. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bulbs in storage room - catering equipment storage area by back door. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw beef. Returned to walk in cooler. **Corrected On-Site** **Warning**
- Basic - Reuse of single-use articles. Plastic dressing bottles reused (hollow handles). **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water and dry goods container. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mozzarella 46°, various cheeses 46°, spinach 51° (held less than 4 hours - purchased earlier in the morning). **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese sauce 116°, potato 116-132°. Held less than 4 hours - both reheated to 165-171° **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For dishmachine **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four employees without proof of training. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For three compartment sink **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Veg cooler holding at 46°. Store any spinach, cut lettuce, cut melon, cut tomato and cheeses in an alternative cooler until veg cooler is repaired and capable of maintaining TCS foods at 41° or below. **Warning**
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11/12/2014 | Routine - Food | Warning Issued |
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. CREAM CHEESE AND ASSORTED CHEESE **Corrected On-Site**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. CHEESE REACH IN COOLER Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEVERAL ITEMS IN WALK IN COOLER AT 50-55F UNDER 4 HRS ACCORDING TO OPERATOR. OPERATOR TOLD ME THAT COOLER WAS IN DEFROST MODE. ALL PHF MOVED TO FREEZER and REACH IN COOLERS.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER ONIONS. Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed reuse of single-service articles. plastic jugs Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures not coved. under 2 comp sink
- Critical - Observed interior of microwave soiled.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. tomato soup - discarded.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cream and milk in WIC. Corrected On Site.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. most items inverted except some flatware and pots. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed clean equipment stored on floor in catering storage.
- Observed employee with no hair restraint.
- Observed floor and wall junctures with cove molding in disrepair.
- Critical - Observed food stored on floor - walk in freezer. Corrected On Site.
- Critical - Observed food with mold-like growth - mushroom tapenade. Corrected On Site. operator voluntarily disposed of product.
- Observed wall in disrepair - behind 3 comp sink and dish machine - moderate black mold like stain and hole in wall.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site. operator voluntarily disposed of product.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, top of food preparation table by cook's line.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./ 1 can red cabbage Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit..rue-rapid recommended rapid chill Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./ cooked vegables recommended rapid reheat
- Critical. Observed heavily encrusted material on can opener. Corrected On Site.
- Observed personal care item stored sunglasses above prep Corrected On Site.
- Critical. Observed unlabeled spray bottle./degreaser Corrected On Site.
- Critical. Exit signs not properly illuminated.most aren't working For reporting purposes only.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Dry storage items not labeled.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler shelves rusted.
- Observed build-up of food debris on nonfood-contact surface; shelves below prep table by stove.
- Critical. Observed dead roaches on premises; under water heater. Repeat Violation.
- Observed grease accumulated on kitchen floor.
- Observed wall soiled with accumulated grease behind stove.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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