Matty's Roadside Grill Iii, 9500 Satelite Blvd, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: MATTY'S ROADSIDE GRILL III
Type: Mobile Food Dispensing Vehicle
Address: 9500 Satelite Blvd, Orlando, FL 32837
License #: 5950110
Total inspections: 12
Last inspection: 8/27/2012
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 8/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. MINI FRIDGE
  • Observed wall soiled with accumulated grease. ALL WALLS, WINDOWS and SURFACES
 4/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over vegetables and cheese in mini-fridge. Corrected On Site.
 12/13/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable in front of grill at far end.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Hotel and Restaurant license not properly displayed.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. macaroni salad in reach in cooler. Corrected On Site.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. handling block of white cheese while cutting. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. wet sponge in HWS. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw shell eggs at 80F. Corrected On Site. rapid chill - under 4 hrs.
 8/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-18-11.
 5/18/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-18-11.
 3/16/2011Routine - FoodWarning Issued
  • No Violations Were Observed
 8/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
 3/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese slices held over 41 F degrees in small refrigerator.
  • Critical. No conspicuously located thermometer in small refrigerator.
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Lights missing the proper shield, sleeve coatings or covers.
  • No suitable facilities provided to store employee clothing and other possessions. Cell phone on food preparation area.
  • Mobile food dispensing vehicle not reporting to commmissary as required.
  • No Heimlich maneuver sign posted. Repeat Violation.
 8/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/4/2009Routine - FoodCall Back - Complied
No report available. 2/25/2009Routine - FoodWarning Issued
No report available. 9/9/2008Routine - FoodInspection Completed - No Further Action

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