- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 81°. Water must be minimum 135° or store utensils on clean plate and wash and sanitize every 4 hours. **Warning** Callback Inspection: utensils kept in water on stove but water temperature 122°
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer stored outside kitchen opposite restrooms not protected (must be kept locked). **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expire 7/28/13 **Warning**
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09/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle above prep table. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 81°. Water must be minimum 135° or store utensils on clean plate and wash and sanitize every 4 hours. **Warning**
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer stored outside kitchen opposite restrooms not protected (must be kept locked). **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. With the same gloves on, an employee cracked raw shell eggs then cut bread for sandwich. Discussed hand washing with employee. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped coffee stirrer on floor, picked it up and then handled coffee cup without first washing hands. Discussed with employee. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing pots and did not sanitize. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cookline: Shell eggs stored at room temperature. Kitchen reach in cooler: ham 72° (left out at sandwich press), cheese slices 66° (left out at sandwich press), raw beef 45° Frontline reach in cooler: cooked beef 45°, raw chicken 45°, milk 50° (less than 4 hours) - cooler holding at 42° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Rice cooked previous day and place in steam well for reheating at 7am - rice at 77° at 9:30am. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Empanadas 107° in front counter hot hold unit. Less than 4 hours. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken on top of corn **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper reheating of rice. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs can be served undercooked if requested as per manager. Consumer advisory provided to manager and posted on wall. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expire 7/28/13 **Warning**
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09/25/2014 | Routine - Food | Warning Issued |
- Basic - Stored food not covered in reach-in freezer. Raw beef **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. RAW BEEF OVER BREAD AND RAW CHICKEN OVER TAMALES IN REACH IN FREEZER **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. RAW CHICKEN OVER BEEF AND RAW BEEF OVER RAW BACON IN REACH IN FREEZER AND REACH IN COOLER **Corrected On-Site** **Repeat Violation**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. CUPS **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. **Corrected On-Site**
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface. THE ORIGINAL DUMPSTER IS ON A CEMENT PAD, BUT NOW THERE ARE THREE MORE DUMPSTERS AND ALL THREE ARE ON THE GRASS.
- Basic - Open dumpster lid.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. RAW FISH UNDER RAW BEEF **Corrected On-Site**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. DISH AREA
- Critical - Observed food stored on floor. BAG OF ONIONS and PLASTIC JUGS OF COOKING OIL Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF OVER RAW PORK and ALONGSIDE RAW PORK IN REACH IN FREEZER *NOT IN ORIGINAL PACKAGING
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. BAG OF ONIONS Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed excessive build-up of dust on fan covers in reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container - spoon handle in diced ham. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing - front HWS had rubber gloves in it and back HWS had a bowl with wet cloths in it. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in 2 door reach in cooler. Corrected On Site. Repeat Violation.
- Observed reach in cooler gasket torn/in disrepair. 2 door reach in cooler in kitchen.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Front beverage cooler containing milk,empanada meat mix cold holding 44 DEGREES F.
- Critical - No conspicuously located thermometer in empanadas hot holding unit.
- Critical - No conspicuously located thermometer in beverage/milk cold holding unit.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of preparation for cooked steak and onions from 5/7/11 in 2 door refrigerator .
- Observed in-use utensil,food food spoons stored in standing water less than 135 degrees Fahrenheit on kitchen table by steam table.. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Empanada filling 44 DEGREES F in front beverage cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw repackaged pork stod below raw ground beef in bottom of reach in freezer.
- Critical - Shell eggs held on cook table ambient air temperature greater than 45 degrees Fahrenheit.Must discard after fours after removing from refrigerator,cannot put back into refrigerator.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name,butter.
- Critical. Observed food stored on floor, box of potatoes by food preparation area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit by cook's line.
- Observed nonfood-grade containers used for food storage, grocery bag holding empanadillas inside reach in cooler.
- Observed reach-in cooler gasket torn/in disrepair by 3 compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of food preparation area.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid, and dumpster missing lids.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked chicken and pork and deli meats in reachin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food, raw beef container over cut onions in reachin cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed equipment in poor repair, plastic lid to sugar container cracked and broken.
- Critical. No handwashing sign provided at a handsink used by food employees, handwashing sink at front counter.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Egg flat on prep table without Time as a Public Health Control. Corrected On Site.
- Observed build-up of dust on nonfood-contact surface; shelves above microwave and sandwich press. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Front counter sink has ice; rear handwash sink blocked by large bowls. Corrected On Site.
- Critical. Observed container of medicine improperly stored. Vitamins stored with spices. Corrected On Site.
- Critical. Electrical outlet missing cover plate behind freezer. For reporting purposes only.
- No copy of latest inspection report.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/3/2008 | Routine - Food | Warning Issued |
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