- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Employee bag stored on dry goods shelving. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor. Boxed container of oil. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in ceiling. Above back door. **Warning**
- Basic - Light shield damaged/in disrepair. Ceiling light covers not securely fitted, one broken and one missing. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hot buffet heat lamp bulbs. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two reach in coolers **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw beef at 39° **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
- Basic - Single-service items stored on floor. **Warning**
- Basic - Thawed portions of raw animal food rose above 41 degrees Fahrenheit for more than 4 hours (including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water. Raw fin fish thawed and temperature 70° (1 hour). Cooked by employee to 186° **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Warning**
- Basic - Working containers of food removed from original container not identified by common name. All squeeze bottles and sugar containers. **Warning**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee kept wiping face with gloved hands and removed packaging from trash can. No glove change and hand wash. Employee repeatedly touching face. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 44/45° in reach in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Beans made previous day still at 59° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 125°. Rice and beans stored at room temperature above stove. All above 135° except one container of rice. Either hot hold at 135° or use Time as a Public Health Control (procedure provided and discussed with employees). Held less than 4 hours **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef above bread and raw shell eggs above veg. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling of beans **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Next to three compartment sink **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen handsink **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and ham **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. One hands inked blocked by a mop bucket and the other mop sink used for thawing raw beef. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies restroom **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Used for sanitizer buckets **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom and both kitchen handsinks (paper towel placed at one hand sink) **Warning**
- Intermediate - No plan review submitted and approved - change of ownership from a pizza establishment to a Spanish restaurant - fryers, cooktop and grill added and no plan submitted. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Quat used for three compartment sink **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beef **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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09/25/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Adrian Tropical, 9785 S Orange Blossom Trl Ste E, Orlando, FL »