- No Violations Were Observed
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Cutting board has cut marks and is no longer cleanable.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. TONGS IN CHICKEN NUGGETS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SLICED HAM @ 53F UNDER 4 HRS
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED PORK @ 109-123F DOUBLE-PANNED
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. LID DOWN and ITEMS ON TOP DURING SERVICE Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. OVER PREP
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HWS NEEDS CLEANING
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO WASH BEFORE GLOVES
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. //handwash sink needs cleaning
- Critical - Observed hand wash sink used for purpose other than washing hands. //storing wares in handwash sink
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. all reach ins
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/21/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, steamtable chili, rice, cheese. This violation must be corrected by : 12-21-10.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, cookline hotdogs 85 degrees Fahrenheit. This violation must be corrected by : 12-21-10.
- Critical. No conspicuously located thermometer in holding unit, both coolers.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook changing food activities and not washing hands.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, utensils stored in dirty compartment by back door.
- Observed utensils stored in crevices between equipment.
- Critical. Handwash sink not accessible for employee use at all times, blocked by pans and dirty spatulas.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, for Rosio Albanes. This violation must be corrected by : 2-18-11.
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12/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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