- No Violations Were Observed
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Admin Complaint** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Admin Complaint** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Onions and peppers and chili are opened and heated on flat top by cart operator, observed during inspection.
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3/13/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Linda Morrissey.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Metal stem-type thermometer not within the intended measuring range of use. Range of 130 plus, not able to take temperatures below 130 f.
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4/10/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Metal stem-type thermometer not within the intended measuring range of use. Range of 130? plus, not able to take temperatures below 130? f.
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4/9/2013 | Routine - Food | Warning Issued |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading -10f difference in 153f water/read 143f.
- Critical - Numbers missing from 5350201 license number on cart number decals.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification... francesca villano 3/07-12.
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8/2/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed expired Food Manager Certification... francesca villano 3/07-12.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... htdog 111/ssausage 106f on grill top, moved to heat.
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6/1/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart... cooked onions/peppers. Repeat Violation.
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10/13/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed. NOT AVAILABLE AT TIME OF INSPECTION
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
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5/26/2011 | Routine - Food | Warning Issued |
- Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart... peppers/onions out of package, cooked with hot dogs by employee.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... sabrett onion sauce 128/ htdog 131f, steam table off, re-lit/foods reheated to temp.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart... portion in hot hold container. Others observed packaged in cooler.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical. Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010.
- Observed a mobile food dispensing vehicle connected to utilities on more than a temporary basis./utilizing microwave to heat chili-must be warmecd in the steamer-or at the commissary and hot held at 135 degrees f MICROWAVE MUST BE REMOVED
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to rrain employee startec on Saturday
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9/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Hand wash sink lacking proper hand drying provisions.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. 2010 Hotel and Restaurant license not properly displayed.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a hot dog cart with no overhead protection provided at opening inspection at commissary.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... new licensee.
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12/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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