- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Under shellstock.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
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8/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Employee restroom. Single station water heater shut off before opening. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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7/17/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Employee restroom. Single station water heater shut off before opening. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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5/14/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. back kitchen restroom.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 1/31/2013. Peter Schaeperkoetter
- Observed employee with no hair restraint.
- Observed food debris accumulated on walk-in floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed employee with no hair restraint.
- Observed food debris accumulated on walkin cooler floor behind rolling rack.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... butter 44f in walkin cooler.
- Critical - Observed soiled reach-in cooler gaskets... pizza station.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. EMPLOYEE BATHROOM
- Critical - Handwashing cleanser lacking at handwashing lavatory. EMPLOYEE BATHROOM
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. EMPLOYEE BATHROOM
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. HANDLING TOMATOS FOR SALAD and PEPPERS Corrected On Site.
- Critical - Observed container of medicine improperly stored. VITAMINS IN PILLBOX IN REACHIN COOLER WITH FOOD
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. PRODUCE IN WALKIN COOLER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS
- Observed gaskets with slimy/mold-like build-up. REACHIN COOLERS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. VEGETABLE SOUP ST 64F ON COUNTER, Corrected On Site. DISCSRDED
- Critical - Observed raw animal food stored over cooked food. RAW BURGER OVER COOKED MEATBALLS Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHRIMP and CALAMARI OVER HERBS Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL RGGS OVER PTODUCE WALKIN COOLER
- Observed soiled dry wiping cloth in use.
- Critical - Observed toxic item stored by utensils. WINDEX BY TAKEOUT CONTAINER Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings not protected with self-closing doors. REAR DOOR CLOSURE BROKEN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MEATBALLS, PASTA
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location... ice scoop on top of machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... exterior pizza cooler doors.
- Critical - Observed cloth used as a food-contact surface... on cooked chicken.
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over ready-to-eat food... eggs over produce, walk-in.
- Critical - Observed raw animal food stored over ready-to-eat food... raw chk over produce in glass cooler.
- Critical - Observed soil buildup inside ice bin... on white shoot.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above... soup 112f.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils... above prep table, and on walk-in shelf.
- Observed employee with no hair restraint.
- Observed food debris accumulated on walk-in floor.
- Carbon dioxide/helium tanks not adequately secured.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... peppers 45/48, sauce 46, cheese 48f in pizza cooler.
- Critical. Observed improper vertical separation of raw animal foods... beef over seafood.
- Critical. Observed raw animal food stored over ready-to-eat food... eggs over produce in wic.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location... ice scoops.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair... pizza cooler.
- Observed gaskets/seals on cold holding unit in poor repair... middle door of 3-dr glass cooler.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... 3-dr glass cooler.
- Critical. No handwashing sign provided at a handsink used by food employees... employee restroom.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... cooked foods.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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2/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... cooked foods.
- Critical. Observed cloth used as a food-contact surface.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit... spoons.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed attached equipment soiled with accumulated dust... hood, chains, pipework.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... 60 days warning.
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12/11/2009 | Routine - Food | Warning Issued |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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