- Equipment and utensils not properly air-dried.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. LARGE OPEN BAG OF RICE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SOY SAUCE CONTAINER
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 pluss ppm Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. ADVISED OPERATOR TO SANITIZE EQUIPMENT AT THE 3 COMPARTMENT SINK UNTIL THE UNIT IS FIXED TO CODE.
- Critical - Equipment food-contact surfaces and utensils not sanitized. DISHMACHINE AT 0ppm
- Critical - Hand wash sink lacking proper hand drying provisions. DISHROOM HAND SINK Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. DISHROOM HAND SINK Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. A PIECE OF WOOD (2x4) IN 3 COMPARTMENT SINK _ALONG ALL 3 COMPARTMENTS
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. OBSERVED SUSHI CHEF HANDLING THE SUSHI RICE WITH BARE HANDS_ Corrected On Site. GLOVES AND SERVER_LEMON WEDGES ON DRINKS Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. PINK/ORANGE RESIDUE
- Critical - Observed food stored in ice used for drinks. CONTAINER WITH LEMONS _STORED INSIDE BEACH COOLER_USED FOR THE STORAGE OF ICE USED FOR DRINKS_BY COOK LINE Corrected On Site.
- Observed single-service articles stored without protection from contamination. UNWRAPPED and WRAPPED STRAWS STORED BEHIND HAND SINK PLUMBING FIXTURE _and UNDER THE PAPER TOWEL DISPENSER _EXPOSED TO SPLASHING__HAND SINK COOK LINE Corrected On Site.
- Plumbing system in disrepair.LEAKING _PLUMBING FIXTURE _COLD WATER HANDLE _ HAND SINK DISHROOM and 3 COMPARTMENT SINK
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SUSHI RICE _82f-APROX 2HRS.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. TAKE OUT MENUS This violation must be corrected by : 06-01-12.
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5/31/2012 | Routine - Food | Warning Issued |
- Observed a nonfood-grade basting brush used in food. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour and rice
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. Flour bulk food Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp tempora
- Critical - Observed uncovered food in holding unit/dry storage area. Walkin cooler Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed handwash sink used for purposes other than handwashing. KITCHEN HANDSINK USED AS A DUMP STATION
- Observed hole in wall. STOREROOM
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. SUSHI FISH LIKE SALMOANS ESCOLAR
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed single-service articles improperly stored. AT THE KITCHEN HANDSINK IN THE SPLASH AREA
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. SUSHI RICE
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CARDBOARD USED AS SHELF PAPER
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFOR PUTTING GLOVES ON
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. UNWRAPPED STRAWS
- Critical - Observed soiled reach-in cooler gaskets. MAIN LINE REACHIN
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. SUSHI CHEF I3 COMPARTMENT SINK
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Repeat Violation.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WITHOUT SANITIZER Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. SUSHI CHEF WASHING HIS WIPPING CLOTHES IN SUSHI AREA HANDSINK Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. ALL HANDSINKS
- Observed personal care item stored with food. LADIES PURSES
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 plus PPM Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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9/16/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SUSHI CHEF Corrected On Site.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. NE COOK WITH RAW VEGETABLES Corrected On Site.
- Violation: 14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. AT THE 3 COMPARTMENT SINK Corrected On Site.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. UNSEALED WOODEN TABLE
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair WALKIN DRIPPING WATER FROM CELING
- Violation: 21-14-1 Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WITHOUT SANITIZER
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. KNIVES ON THE MAIN LINE Corrected On Site.
- Critical. Violation: 31-07-1 Hand sink missing at dishwashing machine or area. MISSIING
- Violation: 38-10-1 Light not functioning. ON HOOD
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/26/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BEEF MILK CREAM TOFU AND ALL OTHER PHF AT 46 degrees in walkin
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN NOT MAINTAINING 41 degrees
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SUSHI CHEF Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. NE COOK WITH RAW VEGETABLES Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. AT THE 3 COMPARTMENT SINK Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. ON THE MAIN LINE
- Food-contact surface not smooth and easily cleanable. UNSEALED WOODEN TABLE
- Observed nonfood-contact equipment in poor repair WALKIN DRIPPING WATER FROM CELING
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WITHOUT SANITIZER
- Observed utensils stored in crevices between equipment. KNIVES ON THE MAIN LINE Corrected On Site.
- Critical. Hand sink missing at dishwashing machine or area. MISSIING
- Light not functioning. ON HOOD
- Critical. Observed toxic item stored in food preparation area. MEDICATIONS ON THE MAIN LINE Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/24/2010 | Routine - Food | Warning Issued |
- Critical. Hand sink missing at dishwashing machine or area. NOT YET INSTALLED
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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