- Basic - Equipment and utensils not properly air-dried - wet nesting. STAINLESS STEEL PANS AT THE DISHWASHER
- Basic - Gaskets with slimy/mold-like build-up. REACHING COOLER ON THE LINE
- Basic - Reach-in cooler gasket torn/in disrepair. REACHING FREEZER
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. LINE COOK TOUCHED HER SHIRT WITH GLOVES ON FAILED TO CHANGE GLOVES OR WASH HANDS
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. IN THE WALKIN COOLER
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. LARGE REACHIN FREEZER
- Basic - Food stored on floor. WALKIN REFRIGERATOR AN FREEZER
- Basic - Nonfood-contact equipment in poor repair. AIR CONDITIONING VENTS DRIPPING WATER IN KITCHEN AREA
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. HOT DOGS HELD AT 127°. hot dogs were re heated to 145°
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SOME EMPLOYEES
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. ON BOXES OF FOOD IN THE FREEZER **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. AT THE THREE COMPARTMENT SINK **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. IN THE REACHIN ON THE LINE AND THE WALKIN COOLER **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. SCREW TOP BOTTLE. AND OPEN CUP
- Basic - Equipment and utensils not properly air-dried - wet nesting. AT THE 3 COMPARTMENT SINK
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Line REACHIN. And. WALKIN cooler
- Basic - Soiled reach-in cooler gaskets. REACHIN freezer
- Intermediate - Handwash sink used for purposes other than handwashing. Washing pans
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. BOTTOM OF THE DOOR
- Violation: 36-11-1 Floors not maintained smooth and durable. TILE GROUT WORN OUT LEAVEING DEEP SPACES
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10/23/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. TILE GROUT WORN OUT LEAVEING DEEP SPACES
- Critical - Observed dead roaches on premises. ABOUT 24 DEAD ROACHES ON FLOOR UNDER EQUIPTMENT IN KITCHEN This violation must be corrected by : 10-19-12.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. REACHIN FREEZER
- Observed wall in disrepair. NEXT TO REACHIN FREEZER AT FRONT PICKUP WINDOW
- Critical - Outer openings not protected with self-closing doors. DOOR SELF CLOSING DIVICE IS DISABLED
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. BOTTOM OF THE DOOR
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10/18/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07-30-12.
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7/31/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. MAKE TABLE SOUTH SIDE - OBSERVED WATER ON TOP OF HOT HOLDING UNIT _THE FOOD IN THIS UNIT IS COVERED and INSIDE THE UNIT. ADVISED OPERATOR TO KEEP THE FOOD TO THE NORTH SIDE OF THE MAKE TABLE. OPERATOR WILL KEEP WIPING THE CEILING TILE FREQUENTLY UNTIL SERVICETECH ARRIVES. This violation must be corrected by : 05-30-12. This violation must be corrected by : 05-30-12.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. UPRIGHT REACH IN FREEZER BY DRIVE THRU WINDOW
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. BOTTOM OF THE DOOR
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. DIVIDER NEEDED BETWEEN HAND SINK and DRY STORAGE SHELVING UNIT _BY MAKE TABLE
- Violation: 29-08-1 Plumbing system in disrepair. 3 COMPARTMENT SINK -LEAKING HANDLE BY FAUCET.
- Violation: 37-14-1 Observed ceiling in disrepair. OBSERVED CONDENSATION ON CEILING TILE/AC VENT _HI DRIVE THRU AREA_SERVICETECH
- Critical - Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only. BY DRIVE THRU WINDOW
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07-30-12.
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5/30/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER AMBIENT TEMPERATURE AT 44f. ICED DOWN This violation must be corrected by : 05-30-12.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. MAKE TABLE SOUTH SIDE - OBSERVED WATER ON TOP OF HOT HOLDING UNIT _THE FOOD IN THIS UNIT IS COVERED and INSIDE THE UNIT. ADVISED OPERATOR TO KEEP THE FOOD TO THE NORTH SIDE OF THE MAKE TABLE. OPERATOR WILL KEEP WIPING THE CEILING TILE FREQUENTLY UNTIL SERVICETECH ARRIVES. This violation must be corrected by : 05-30-12. This violation must be corrected by : 05-30-12.
- Critical - Hand wash sink lacking proper hand drying provisions. BY DOOR Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07-30-12.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. DIVIDER NEEDED BETWEEN HAND SINK and DRY STORAGE SHELVING UNIT _BY MAKE TABLE
- Observed ceiling in disrepair. OBSERVED CONDENSATION ON CEILING TILE/AC VENT _HI DRIVE THRU AREA_SERVICETECH
- Observed gaskets/seals on cold holding unit in poor repair. UPRIGHT REACH IN FREEZER BY DRIVE THRU WINDOW
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED BURGERS _WALK IN COOLER _OBSERVED OPERATOR DISCARDING ITEMS. This violation must be corrected by : 05-30-12.
- Observed walk-in cooler gasket torn/in disrepair. BOTTOM OF THE DOOR
- Plumbing system in disrepair. 3 COMPARTMENT SINK -LEAKING HANDLE BY FAUCET.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. BY DRIVE THRU WINDOW
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5/29/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bathroom facility in disrepair. NOT IN USE BATHROOM IS OUT OF ORDER
- Critical - Observed dead roaches on premises. AT THREE COMPARTMENT SINK Corrected On Site.
- Observed equipment in poor repair. TOP BROKEN TO SEASONING CONTAINER
- Observed garbage can lid open. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. LARGE REACHIN FREEZER
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN WINGS AT 122 degrees
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-18-1 No copy of latest inspection report. Corrected On Site.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. ANGELA BRAXTON
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/15/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- No copy of latest inspection report. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. ANGELA BRAXTON
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed ice scoop with handle in contact with ice.
- Critical - Observed the presence of insects, rodents, or other pests. ANT VISIBLE IN SEVERAL PLACES
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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4/15/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. INSERT PAN ABOVE 3 COMPARTMENT SINK Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. FRONT HANDSINK
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. INSIDE REACHIN Corrected On Site.
- Observed food debris accumulated on kitchen floor. WALKIN FREEZER
- Critical - Observed food stored on floor. WALKIN COOLER
- Observed ice scoop with handle in contact with ice. BURRIED IN ICE Corrected On Site.
- Critical - Observed the presence of insects, rodents, or other pests. SUGARVANTS ON SODA SYRUP BAGS
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN WINGS AT 105 degrees
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. O PPM
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SCLICED TOMATO AND HOTDOGS AT 52 DEGREES IN MAIN NE REACHIN
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAIN LINE REACHIN AT 52 degrees
- Observed ice scoop with handle in contact with ice. BURIED IN ICE
- Observed equipment in poor repair. REACHIN FREEZER DOOR NOT SEALING LEAVING OPEN SPACE
- Observed gaskets/seals on cold holding unit in poor repair. MAIN LINE REACHIN
- Critical. Observed soiled reach-in cooler gaskets. MAIN LINE REACHIN
- Equipment and utensils not properly air-dried. INSERT PANS STORED ABOVE 3 COMPARTMENT SINK
- Critical. Observed handwash sink used for purposes other than handwashing. STORAGE
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8/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. NEW MANAGER NOT CERTIFIED
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7/6/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Employee hygiene
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Food management certification valid
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6/29/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY BURGER BUNS
- Critical. Manager lacking proof of Food Manager Certification. NEW MANAGER NOT CERTIFIED
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4/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK MAKING HAMBURGERS WITHOUT GLOVES Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. 2 DOOR REACHIN FREEZER
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. ICE SCOOP ON TO OF ICE MACHINE
- Critical. No handwashing sign provided at a handsink used by food employees. BATHROOM
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. MANAGER ON DUTY IS KELLY WAISLEY
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro INCOMPLETE AND MISSING CERTIFICATES
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2/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-contact equipment in poor repair REACHIN FREEZER DOOR NOT SEALING
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing. DUMP SINK
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro ALL CERTIFICATES ARE COPIES WITH INCOMPLETE INFORMATION Repeat Violation.
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2/11/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. IN THE WALKIN Repeat Violation.
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed. CURRENT LICENSE IS NOT DISPLAYED
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11/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. HAMBURGER AT 132 degrees Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. IN THE WALKIN Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Floors not maintained smooth and durable. TILE MISSING GROUT Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed. CURRENT LICENSE IS NOT DISPLAYED
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro ALL CERTIFICATES ARE COPIES NOT ORIGINAL CERTIFICATES
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9/8/2009 | Routine - Food | Warning Issued |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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