- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES ON THE LINE
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored in a location that is exposed to splash/dust. LARGE OPEN BAG OF SUGAR
- Basic - Gaskets/seals on holding unit in poor repair. SEVERAL GASKET ARE BROKEN ON THE REACHIN REFRIGERATORS
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. CHILI AND BLACK BEANS AT 67° on the line. Both items were reheated to 169 **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. CLEAN PLATES AND SINGLE SERVICE AT FRONT HAND SINK
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM CHLORINE
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.200. PLUS. PPM **Corrected On-Site**
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Manager preparing food on the line
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Spinach at room tempeture **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Several containers **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. THE MANAGER ON THE LINE
- High Priority - Employee washed hands with no soap. THE MANAGER ON THE LINE
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef stew. 48f. Stock. 48f. Ham. 48f. All PHF in the 4 door REACHIN at 48 f
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. COOKED COTTAGE FRIES AT 101f. Sasuage at 100f.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. MANAGER CRACKED RAW SHELL EGGS WITH GLOVES ON THE N CONTINUED TO TO HANDLE PLATES AND FOOD WITHOUT CHANGING GLOVES OR WASHING HANDS **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 4 door REACHIN at 48 f ambient temp
- Intermediate - Handwash sink used for purposes other than hand sink. USED TO STORE CLEANING ITEMS
- Intermediate - Reach-in cooler shelves soiled with food debris. BOTH REACHIN REFRIGERATORS **Repeat Violation**
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4/23/2013 | Routine - Food | Administrative complaint recommended |
- Observed equipment in poor repair. RUSTED SURFACE IN SIDE ICE MACHINE
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1/31/2013 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.CERTIFIED FOOD MANAGER NOT PRESENT DURING INSPECTION
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK WITH CHEESE ON AN OMLETTE Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER BETWEEN DIRTY AND CLEAN DISHES
- Observed equipment in poor repair. RUSTED SURFACE IN SIDE ICE MACHINE
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. IN THE THREE COMPARTMENT SINK
- Critical - Observed potentially hazardous food thawed in an improper manner. SASUAGE
- Critical - Observed soiled reach-in cooler shelves. BOTH REACHIN REFRIGERATORS
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WITHOUT SANITIZER
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. LEAVING STATION AND CLOSING THE BACK DOOR THEN RETURNING TO THE LINE TO HANDLE RET FOODS AND AFTER REMOVING A TOWEL FROM THE GARBAGE CAN
- Critical - Working containers of food removed from original container not identified by common name.
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11/9/2012 | Routine - Food | Warning Issued |
- Critical - Hand sink missing at dishwashing machine or area. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.LINE COOK AND SERVER HANDLING RTE FOODS WITH BARE HANDS Repeat Violation.FROM 8-30-11
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BETEWEEN GLOVE CHANGES Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 3 CASES OF RAW SHELL EGGS ON THE FLOOR IN THE KITCHEN AT 88 degrees STOP SALE ISSUED
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER RTE FOODS IN THE LARGE REACHIN Corrected On Site. Repeat Violation.
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5/3/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 14-33-1 Observed equipment in poor repair. RUSTED SHELVES IN THE REACHIN AT THE DISHWASHER Repeat Violation.
- Critical - Violation: 31-07-1 Hand sink missing at dishwashing machine or area.
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11/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand sink missing at dishwashing machine or area.
- Lights missing the proper shield, sleeve coatings or covers. STOREROOM Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. SERVERS HANDSINK AND LINE HANDSINK
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. LINE COOK DRINKING FROM AN OPEN BEVERAGE ON THE LINE
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SERVERS WITH TOAST Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. THE LINE COOK , BETWEEGLOVE CHANGES
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. THE DISHWASHER BETWEE DIRTY AND CLEAN DISHES DID NOT CHANGE GLOVES
- Observed equipment in poor repair. RUSTED SHELVES IN THE REACHIN AT THE DISHWASHER Repeat Violation.
- Critical - Observed food stored on floor. OMIONS IN THE STOREROOM
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR SCOOP IS A SINGLE SERVICE CUP
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS STOORED OVER RTE FOOD INCLUDIING PRODICE AND BUTTER
- Observed soiled dry wiping cloth in use.
- Critical - Observed soiled reach-in cooler shelves. OUTSIDE REACHIN COOLER
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. HOME FRIES IN PANS ON THE LINE AT 87 degrees not using time in lew of temperature
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. SINGLE SERVICE TOGO BOX SET ON TOP OF COOKED HOME FRIES
- Critical - Vacuum breaker mising at hose bibb. AT THE MOP SINK
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. LINE SANITIZER AT 0 PPM
- Critical - Working containers of food removed from original container not identified by common name. SUGAR and FLOUR
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8/30/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. STOREROOM
- Observed equipment in poor repair. RUSTED SHELVES IN REACHIN AT DISHWASHER
- Critical - Observed handwash sink used for purposes other than handwashing. WASHING UTINSELS Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. LINE COOK
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. SUGAR FLOUR
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. LARGE OPEN BAG OF BREAD CRUMBS
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. LINE COOK WITH RAW SHELL EGGS AND PANCAKES
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.FAN SHIELD INREACHIN
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed reuse of single-service articles. FOOD STORED FROZEN IN LARGE OPEN CANS Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ALL PREPARED FOODS
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. POTATOES AT 110 degrees
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SASUAGE AT 104 degrees
- Observed equipment in poor repair. RUSTED SHELVES IN 4 DOOR REACHIN
- Observed nonfood-contact equipment in poor repair STORAGE SHELVES ON LINE
- Critical. Observed toxic item stored by utensils. AT WAITSTATION Corrected On Site.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.LINE WITH SCLICED TOMATO
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. line SANITIZER Corrected On Site.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. not properly posted
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. scliced tomato tuna salad potato salad at 47 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. main line reachin
- Observed residue build-up on nonfood-contact surface. KITCHEN SHELVES
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. AT FRONT HANDSINK IN SPLASH RANGE
- Critical. Observed toxic item improperly stored. ONNTOP OF REACHIN Corrected On Site.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/17/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/8/2008 | Routine - Food | Warning Issued |
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