- Basic - Food stored on floor. WALKIN FREEZER **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. PORK RIBS FOUND IN THE WALKIN AT 68°. TURKEY AT 72°. Both were in the WALKIN over night per the manager. Stop sale issued **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. CUT LEAF LETTUCE ON THE LINE REACHIN AT 55° **Warning**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. . FRONT HAND SINK **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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09/17/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. IN THE PREP AREA
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Nonfood-contact equipment in poor repair. RUSTED SHELVES USED FOR MICROWAVE
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. FRONT HAND SINK
- Intermediate - Employee used handwash sink as a dump sink. ICE DUMPED IN FRONT HAND SINK
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Employee drinking from an open beverage container in a food preparation or other restricted area. OPEN EMPLOYEE BEVERAGE INSIDE REACHIN COOLER.
- Basic - Observed: Employee personal items stored with or above food, clean equipment and utensils, or single-service items. RED BULL DRINKS IN THE WALKIN COOLER NOT SEPERATED FROM FOOD ITEMS SERVED TO THE PUBLIC Priority: Basic
- Basic - Observed: Employee with no hair restraint while engaging in food preparation.PREPARING CORN BREAD **Corrected On-Site**
- Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. STAINLESS STEEL PAN. Priority: Basic
- Intermediate - Observed: Food-contact surfaces encrusted with grease and/or soil deposits. KNIVES STORED UNCLEAN IN THE KNIFE HOLDER Priority: Intermediate
- Intermediate - Observed: Handwash sink used for purposes other than handwashing.FRONT HAND SINK USED FOR STORAGE AND REFUSE Priority: Intermediate
- Intermediate - Observed: Ice chute soiled/build up of mold-like substance/slime. SELF SERV FOUNTAIN DRINK. Priority: Intermediate
- High Priority - Observed: Live, small flying insects in bathroom. MEN'S ROOM Priority: High Priority
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. MAIN KITCHEN SINK. And MEN'S ROOM Priority: Basic
- Basic - Observed: Stored food not covered in walk-in cooler. WHOLE CHICKENS
- Basic - Observed: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. MAIN LINE SANITIZER BUCKET.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. BOTH BATHROOMS
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS
- Critical - Observed handwash sink used for purposes other than handwashing. Storage of towels **Corrected On-Site**
- Wet mop not hung to dry.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification. SHAWN TEMME 7-17-07
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. KNIVES AND KNIFE HOLDER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. SCALE ON THE LINE USED TO WEIGHT MEATS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN SALAD AT 52 degrees Corrected On Site. ITEWAS ICED DOWN AND BROUGHT INTO TEMPERATURE
- Observed residue build-up on nonfood-contact surface. ICE SCOOP HOLDER
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. STAINLESS STEEL PANS
- Critical - Hot water not provided/shut off at employee hand wash sink. FRONT HANDSINK
- Observed personal care item stored with food. LADIES PURSE Corrected On Site.
- Observed single-service articles improperly stored. UNDER HANDSINK
- Plumbing improperly installed. PIPE UNDER THREE COMPARTMENT SINK CAUSING FLOODING
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. TILE GROUT IS WORN KEAVING DEEP SPACES BETWEEN TILES
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN
- Critical - Handwashing cleanser lacking at handwashing lavatory. KITCHEN
- Observed gaskets/seals on cold holding unit in poor repair. BACK UP REACHIN Repeat Violation.
- Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
- Observed leaking pipe at plumbing fixture. UNDER KITCHEN SINK Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400 PLUSS PPM AT 3 COMPARTMENT SINK
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair. BACK UP REACHIN
- Observed grease on the ground and/or pad around grease receptacle.
- Observed leaking pipe at plumbing fixture. UNDER KITCHEN HANDSINK
- Critical - Observed soiled reach-in cooler gaskets. BACK UP REACHIN
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.STOREROOM
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAIN LINE REACHIN NOTE ALL PHF WAS REMOVED
- Critical - No handwashing sign provided at a handsink used by food employees. MENS ROOM
- Observed leaking pipe at plumbing fixture. UNDER HANDSINK IN KITCHEN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN SALAD IN LINE REACHIN AT 52 degrees
- Observed residue build-up on nonfood-contact surface. REACHIN FREEZER
- Plumbing system in disrepair. MENS ROOM URINAL NOT FLUSHING PROPERLY
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. TURKEY HOT HELD AT 127 degrees Corrected On Site.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. BEEF HOT HELD AT 105 degrees Corrected On Site.MANAGER REHEATED BEEF
- Critical. Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. BACKFLOW IS BREN AT MOP SINK AND LEAKING WATER
- Critical. Observed handwash sink used for purposes other than handwashing. WASHING UTINSELS
- Observed food debris accumulated on kitchen floor. STOREROOM
- Ceiling tile missing. OVER 3 COMPARTMENT SINK
- No copy of latest inspection report.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. PREPAREA
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. PREPAREA AT 0 PPM Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. BUNN HOT WATER SYSTEM NOZZEL
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair RUSTY STORAGE SHELVES
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/1/2009 | Routine - Food | Warning Issued |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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