- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water not maintaining temperature long enough to wash hands with.
- Intermediate - Soil residue in food storage containers. Sausage and hot dog containers.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bottle of cleaner. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
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9/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification... francesca villano 3/07-12.
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8/2/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Manager lacking proof of Food Manager Certification... francesca villano 3/07-12.
- Observed employee with no hair restraint.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... htdog 122f, being discarded at closing in 10min.
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6/1/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed employee improperly washing hands... spraying hands with soap/bleach spray bottle.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart... onions and peppers.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... hot dogs/sausages 101f-98f on side of grill, returned to grill/reheated. Corrected On Site.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed mobile food dispensing vehicle disposing liquid waste improperly... emptying hot hold water into red gasoline type container and dumping down parking lot storm drain, not observed being done, was informed of procedure by employee.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed... +400ppm chlorine in bucket.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... new employee, has mgmt cert but no proof on site.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... uncooked hdog 45f in bottom reach-in, same cooler at 37f at top, beverages obstructing air flow of cooler, may help to reorganize cooler.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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