- Basic - Reach-in cooler gasket torn/in disrepair./ biscuit cooler, cole slaw unit
- Basic - Wash solution not clean.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin./ lip of the ice machine heavy build up
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits./ both old 2 door hot hold cabinet
- Observed frayed/spliced electrical wires. For reporting purposes only./ timer box for mixer wire
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice machine shield pitted and stained
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs in contact with shredded cheese **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.under 3 bay sink
- Basic - Several Holes in wall above 3 bay sink.
- Basic - Soiled reach-in cooler gaskets.all
- Basic - Wall in disrepair.by chicken prep station
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.blue lowes buckets used for ice buckets
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.88° 100° **Corrected On-Site**
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair./ front line small reach in
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Buildup of moderate soiled material on racks in the hot hold units
- Intermediate - Hot water not provided/shut off at employee handwash sink./ front line temping at 75 degrees f- manger states the sink hasn't been utilize this am recommended to run it get to proper temp so when it is used
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on the inside racks and shelves of the hot hold units, all observed
- Basic - Equipment and utensils not properly air-dried - wet nesting.flat trys are wet stacked
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in the walk in freezer
- Basic - Soiled reach-in cooler gaskets.old food stains and build up, moderate
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair.the inside of the walk in cooler door used for chicken is torn
- Basic - Wall in disrepair.next to the walk in freezer **Repeat Violation**
- Basic - Wall soiled with accumulated food debris.at the back room HWS
- High Priority - Vacuum breaker missing at hose bibb.out side south wall
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.small build up
- Intermediate - Handwash sink used for purposes other than handwashing.a spatula is in the HWS **Corrected On-Site**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. white cheese in the small reach ln cold hold box is at 59 df rapid chill to 41 df Corrected On Site.
- Observed wall in disrepair.next to the walk in freezer
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, not washing hands before putting on gloves
- Observed floor and wall junctures not coved./wall by storage area
- Observed food debris accumulated in drain for ice machine
- Observed residue/gunk build-up in emp.oyee hand washing sink Corrected On Site.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink./front line handwashing sink /hot water for employee handwashing must be at 100 degrees f for all handwashing sinks
- Critical - Observed employees trained need better documentation.Date hired/trained/and training expired date
- Observed floor area(s) covered with standing water./mop sink area
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./lids for drinks not properly inverted Corrected On Site.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed heavy buildup of slime on soda dispensing nozzles.in the dinning and drive thru areas
- Critical - Observed interior of tall reach-in cooler heavily soiled with accumulation of food residue./prep area
- Observed leaking pipe at plumbing fixture./middle part of 3 compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./shredded cheese Corrected On Site.from 45 degrees f to 40 degrees f within 25 minutes
- Critical - observed proof of employee training not complete must have the following 5 componants employee name,birthdate,date of hire,date trained,date expires,name of establishment
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Broken floor tiles in front of 3 bay sink Repeat Violation.
- Observed floor covered with standing water due to broken tiles/missing tiles behind cooking equipment.. Repeat Violation.
- Observed food debris accumulated ground in on kitchen floor grout.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3 bay.
- Observed gaskets with heavy slime/mold-like build-up.2 door RIF on prep line
- Critical - Observed modrate buildup of slime in the interior of ice machine.
- Observed wall tiles brken and some missing.mop sink area Repeat Violation.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice buckets has holes on bottom. Repeat Violation.
- Critical. Observed interior of microwave lightly soiled.
- Critical. Observed moderate buildup of slime in the interior of ice machine.
- Critical. Observed light buildup of soiled material on mixer head.
- Critical. Observed prep table encrusted with grease and/or soil deposits.
- Observed heavy build-up of food debris on exterior of RIF and gaskets
- Observed build-up of food debris on shelves in kitchen
- Observed gaskets with food debree on gaskets of hot boxes
- Observed gaskets with slimy/mold-like build-up.RIF.
- Observed floor tiles missing and badly cracked behind equipment.manager states floors,ceiling through out facility is being remodled.no plan review is required just cosmetic remodel Repeat Violation.
- Observed heavy grease accumulated under cooking equipment. Repeat Violation.
- Observed wall tiles misiing and some broken at mop sink
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
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