Fish Inn, 4870 Babcock St Ne, Palm Bay, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Cutting board has sever cut marks and is no longer cleanable. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Heavy Dust on ceiling tiles. Cook line **Repeat Violation** **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.holes in back door **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall in disrepair.under 3 bay sink **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Stuff in hand sink **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in coolers moderately soiled with accumulation of food residue. **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. 10 degrees **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. . Cook states most the time of the time it's his dad just today he was in the kitchen. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
10/7/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust./ greasy on the a/c vents and tiles
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.above the ice machine
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.in some of the reach in coolers
- Basic - Reach-in cooler gasket torn/in disrepair.make box
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at the ice machine
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. **Repeat Violation**
- Intermediate - No soap provided at handwash sink.at the ice machine
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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